Overview
Yellowish coloured powder. Premium mix for making butter cake, requires only the addition of eggs and water.
Bakels Buttacake Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: wheat, gluten, milk, Manufactured in a facility that handles: egg, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Bakels Buttacake Mix
2.000
Egg
0.500
Water (Variable)
0.900
Total Weight: 3.400
Method
Buttacake
1. Place ingredients into mixing bowl.
2. Beat on low speed for 1 minute.
3. Scrape down.
4. Beat on second speed for 10 minutes.
5. Deposit as required.
6. Oven temperature 180°C.
Notes: If baking a tray of cake or large speciality occasion cake, line the baking tray or tin with a layer of
cardboard and bake on a lower temperature.
When adding fruit to the batter, use 50 grams of INSTANT CLEARJEL. This thickens the batter thereby preventing the fruit from "sinking".
Nutritional Information
Type
Value
Energy (kJ)
1,800.00
Protein (g)
6.10
Fat- Total g
13.70
Fat - Saturated g
6.90
Carbohydrate (g)
69.90
Carbohydrate-Sugars g
38.00
Dietary Fibre g
1.00
Sodium mg
688.00
Ingredients
Wheat Flour, Sugar, Vegetable fat (vegetable oil, emulsifier (471), antioxidant (307)), Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Milk Solids, Raising agents (341, 450, 500), Thickener (1422), Dextrose, Mineral Salt (327), Salt, Vegetable gum (415), Flavours (contains milk), Natural colours (100,160a)
Packaging
Code
Size
Type
Palletisation
381301
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bakels Buttacake Mix
2.000
Egg
0.500
Water (Variable)
0.900
Total Weight: 3.400
Method
Buttacake
1. Place ingredients into mixing bowl.
2. Beat on low speed for 1 minute.
3. Scrape down.
4. Beat on second speed for 10 minutes.
5. Deposit as required.
6. Oven temperature 180°C.
Notes: If baking a tray of cake or large speciality occasion cake, line the baking tray or tin with a layer of
cardboard and bake on a lower temperature.
When adding fruit to the batter, use 50 grams of INSTANT CLEARJEL. This thickens the batter thereby preventing the fruit from "sinking".
Nutritional Information
Type
Value
Energy (kJ)
1,800.00
Protein (g)
6.10
Fat- Total g
13.70
Fat - Saturated g
6.90
Carbohydrate (g)
69.90
Carbohydrate-Sugars g
38.00
Dietary Fibre g
1.00
Sodium mg
688.00
Ingredients
Wheat Flour, Sugar, Vegetable fat (vegetable oil, emulsifier (471), antioxidant (307)), Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Milk Solids, Raising agents (341, 450, 500), Thickener (1422), Dextrose, Mineral Salt (327), Salt, Vegetable gum (415), Flavours (contains milk), Natural colours (100,160a)
Packaging
Code
Size
Type
Palletisation
381301
15 KG
Bag
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