Bakels Buttacake Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

182 days

Type

Type

Bag

Allergens

Allergens

Contains: gluten, milk and soy, May be present due to shared equipment: egg and sulphites

Finished Product

Finished Product

Buttacake

Ingredients

Group 1
Ingredient
KG
Bakels Buttacake Mix
3.000
Butter
0.210
Instant Clearjel
0.090
Total Weight: 3.300
Group 2
Ingredient
KG
Egg
0.675
Water (Variable)
1.125
Apito Flavouring Paste- Special Fruit Cake
0.050
Total Weight: 1.850
Group 3
Ingredient
KG
Sultanas
0.900
Mixed Peel
0.150
Total Weight: 1.050

Method

BAKELS BUTTER BARS - (Using Bakels Buttacake Mix)
1. Mix Group 1 in mixing bowl and whisk for 2-3 minutes on 2nd speed to rub butter through the dry ingredients (Do not form a paste)
2. Add 1/2 of Group 2 to mixing bowl
3. Mix until smooth
4. Add the balance of Group 2
5. Scrape Down
6. Whisk on top speed for 3-5 minutes depending on 2nd speed of mixer
7. Blend Group 3 through on low speed
8. Oven temperature 170°C

Nutritional Information

Type
Value
Energy (kJ)
1,810.00
Protein (g)
6.10
Fat- Total g
13.60
Fat - Saturated g
6.90
Carbohydrate (g)
70.90
Carbohydrate-Sugars g
38.00
Dietary Fibre g
1.00
Sodium mg
596.00

Ingredients

Wheat Flour, Sugar, Vegetable Fat, Vegetable Oil, Emulsifier (471), Antioxidant (307), Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Milk Solids, Raising agents (341, 450, 500), Thickener (1422), Dextrose, Mineral Salt (327), Salt, Vegetable gum (415), Flavour (contain milk and soy), Natural colours (100,160a)

Packaging

Code
Size
Type
Palletisation
381301
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
Bakels Buttacake Mix
3.000
Butter
0.210
Instant Clearjel
0.090
Total Weight: 3.300
Group 2
Ingredient
KG
Egg
0.675
Water (Variable)
1.125
Apito Flavouring Paste- Special Fruit Cake
0.050
Total Weight: 1.850
Group 3
Ingredient
KG
Sultanas
0.900
Mixed Peel
0.150
Total Weight: 1.050

Method

BAKELS BUTTER BARS - (Using Bakels Buttacake Mix)
1. Mix Group 1 in mixing bowl and whisk for 2-3 minutes on 2nd speed to rub butter through the dry ingredients (Do not form a paste)
2. Add 1/2 of Group 2 to mixing bowl
3. Mix until smooth
4. Add the balance of Group 2
5. Scrape Down
6. Whisk on top speed for 3-5 minutes depending on 2nd speed of mixer
7. Blend Group 3 through on low speed
8. Oven temperature 170°C

Nutritional Information

Type
Value
Energy (kJ)
1,810.00
Protein (g)
6.10
Fat- Total g
13.60
Fat - Saturated g
6.90
Carbohydrate (g)
70.90
Carbohydrate-Sugars g
38.00
Dietary Fibre g
1.00
Sodium mg
596.00

Ingredients

Wheat Flour, Sugar, Vegetable Fat, Vegetable Oil, Emulsifier (471), Antioxidant (307), Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Milk Solids, Raising agents (341, 450, 500), Thickener (1422), Dextrose, Mineral Salt (327), Salt, Vegetable gum (415), Flavour (contain milk and soy), Natural colours (100,160a)

Packaging

Code
Size
Type
Palletisation
381301
15 KG
Bag