Bakels Buttacake Mix

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Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

182 days

Type

Bag

Allergens

Contains: gluten, milk and soy, May be present due to shared equipment: egg and sulphites

Finished Product

Buttacake

Ingredients

Group 1

Bakels Buttacake Mix

3.000

Butter

0.210

Instant Clearjel

0.090

Total Weight: 3.300

Group 2

Egg

0.675

Water (Variable)

1.125

Apito Flavouring Paste- Special Fruit Cake

0.050

Total Weight: 1.850

Group 3

Sultanas

0.900

Mixed Peel

0.150

Total Weight: 1.050

Method

BAKELS BUTTER BARS - (Using Bakels Buttacake Mix)
1. Mix Group 1 in mixing bowl and whisk for 2-3 minutes on 2nd speed to rub butter through the dry ingredients (Do not form a paste)
2. Add 1/2 of Group 2 to mixing bowl
3. Mix until smooth
4. Add the balance of Group 2
5. Scrape Down
6. Whisk on top speed for 3-5 minutes depending on 2nd speed of mixer
7. Blend Group 3 through on low speed
8. Oven temperature 170°C

Nutritional Information

Type

Value

Energy (kJ)

1,810.00

Protein (g)

6.10

Fat- Total g

13.60

Fat - Saturated g

6.90

Carbohydrate (g)

70.90

Carbohydrate-Sugars g

38.00

Dietary Fibre g

1.00

Sodium mg

596.00

Ingredients

Wheat Flour, Sugar, Vegetable Fat, Vegetable Oil, Emulsifier (471), Antioxidant (307), Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Milk Solids, Raising agents (341, 450, 500), Thickener (1422), Dextrose, Mineral Salt (327), Salt, Vegetable gum (415), Flavour (contain milk and soy), Natural colours (100,160a)