Overview
A complete mix for producing traditional flavoured shortbreads. Ideal for festive occasions. Just add butter.
Bakels Shortbread Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Bag
Allergens
Contains: wheat, gluten, May be present due to shared equipment: egg, milk, soy and sulphites.
Ingredients
Group 1
Ingredient
KG
Bakels Shortbread Mix
1.000
Butter (salted)
0.550
Total Weight: 1.550
Yield
Approximately 46 biscuits when scaled at 30g.Method
Shortbread
1. Cream the butter until light.
2. Blend in the BAKELS SHORTBREAD MIX on low speed.(DO NOT OVERMIX).
3. Pin shortbread dough out to a thickness of 10 mm.Cut to desired shape.
4. Place shapes on ungreased baking tray.
5. Bake at 180°C for approximately 18 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,520.00
Protein (g)
8.40
Fat- Total g
0.80
Fat - Saturated g
0.20
Carbohydrate (g)
78.00
Carbohydrate-Sugars g
26.10
Dietary Fibre g
2.30
Sodium mg
4.00
Ingredients
Wheat flour (thiamine, folate), Sugar, Rice Flour, Maize Starch, Wheat starch, Dextrose
Packaging
Code
Size
Type
Palletisation
382301
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bakels Shortbread Mix
1.000
Butter (salted)
0.550
Total Weight: 1.550
Yield
Approximately 46 biscuits when scaled at 30g.Method
Shortbread
1. Cream the butter until light.
2. Blend in the BAKELS SHORTBREAD MIX on low speed.(DO NOT OVERMIX).
3. Pin shortbread dough out to a thickness of 10 mm.Cut to desired shape.
4. Place shapes on ungreased baking tray.
5. Bake at 180°C for approximately 18 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,520.00
Protein (g)
8.40
Fat- Total g
0.80
Fat - Saturated g
0.20
Carbohydrate (g)
78.00
Carbohydrate-Sugars g
26.10
Dietary Fibre g
2.30
Sodium mg
4.00
Ingredients
Wheat flour (thiamine, folate), Sugar, Rice Flour, Maize Starch, Wheat starch, Dextrose
Packaging
Code
Size
Type
Palletisation
382301
15 KG
Bag
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