Cake Margarine Medium

Storage

Storage

Store below 20°C in clean dry conditions and protected from direct sunlight

Shelf Life

Shelf Life

273 days

Type

Type

Carton

Allergens

Allergens

Contains: soy

Finished Product

Finished Product

Cake Margarine

Ingredients

Group 1
Ingredient
KG
Cake Margarine - Medium Grade
0.250
Golden Syrup
0.100
Total Weight: 0.350
Group 2
Ingredient
KG
Bakels Anzac Mix
1.000
Water (Variable)
0.050
Total Weight: 1.050

Method

Anzac Biscuits - USING Cake Margarine (Medium Grade)
1. Gently melt Group 1.
2. Place Group 2 in mixing bowl.
3. Add Group 1.
4. Blend together until combined (Do not over-mix).
5. Deposit mix onto a lightly greased or teflon-sheeted tray.
6. Oven temperature 175°C.

Nutritional Information

Type
Value
Energy (kJ)
3050
Protein (g)
0
Fat- Total g
82.5
Fat - Saturated g
48
Carbohydrate (g)
0
Carbohydrate-Sugars g
0
Dietary Fibre g
0
Sodium mg
590

Ingredients

Animal Fat, Water, Vegetable Oil, Emulsifiers (322 soy, 471, 475), Salt, Natural Flavour, Antioxidant (307b), Colour (160a), Food Acid (330)

Packaging

Code
Size
Type
Palletisation
166031
15 KG

Ingredients

Group 1
Ingredient
KG
Cake Margarine - Medium Grade
0.250
Golden Syrup
0.100
Total Weight: 0.350
Group 2
Ingredient
KG
Bakels Anzac Mix
1.000
Water (Variable)
0.050
Total Weight: 1.050

Method

Anzac Biscuits - USING Cake Margarine (Medium Grade)
1. Gently melt Group 1.
2. Place Group 2 in mixing bowl.
3. Add Group 1.
4. Blend together until combined (Do not over-mix).
5. Deposit mix onto a lightly greased or teflon-sheeted tray.
6. Oven temperature 175°C.

Nutritional Information

Type
Value
Energy (kJ)
3050
Protein (g)
0
Fat- Total g
82.5
Fat - Saturated g
48
Carbohydrate (g)
0
Carbohydrate-Sugars g
0
Dietary Fibre g
0
Sodium mg
590

Ingredients

Animal Fat, Water, Vegetable Oil, Emulsifiers (322 soy, 471, 475), Salt, Natural Flavour, Antioxidant (307b), Colour (160a), Food Acid (330)

Packaging

Code
Size
Type
Palletisation
166031
15 KG