Overview
Light yellow coloured margarine. High quality animal/vegetable cake margarine for Swiss Rolls, Sponges, Cakes, Cookies and Muffins.
Cake Margarine Medium
Storage
Store below 20°C in clean dry conditions and protected from direct sunlight
Shelf Life
273 days
Type
Carton
Allergens
Contains: soy
Ingredients
Group 1
Ingredient
KG
Cake Margarine - Medium Grade
0.250
Golden Syrup
0.100
Total Weight: 0.350
Group 2
Ingredient
KG
Bakels Anzac Mix
1.000
Water (Variable)
0.050
Total Weight: 1.050
Method
Anzac Biscuits - USING Cake Margarine (Medium Grade)
1. Gently melt Group 1.
2. Place Group 2 in mixing bowl.
3. Add Group 1.
4. Blend together until combined (Do not over-mix).
5. Deposit mix onto a lightly greased or teflon-sheeted tray.
6. Oven temperature 175°C.
Nutritional Information
Type
Value
Energy (kJ)
3,050.00
Protein (g)
0.00
Fat- Total g
82.50
Fat - Saturated g
48.00
Carbohydrate (g)
0.00
Carbohydrate-Sugars g
0.00
Dietary Fibre g
0.00
Sodium mg
590.00
Ingredients
Animal Fat, Water, Vegetable Oil, Emulsifiers (322 soy, 471, 475), Salt, Natural Flavour, Antioxidant (307b), Colour (160a), Food Acid (330)
Packaging
Code
Size
Type
Palletisation
166031
15 KG
Ingredients
Group 1
Ingredient
KG
Cake Margarine - Medium Grade
0.250
Golden Syrup
0.100
Total Weight: 0.350
Group 2
Ingredient
KG
Bakels Anzac Mix
1.000
Water (Variable)
0.050
Total Weight: 1.050
Method
Anzac Biscuits - USING Cake Margarine (Medium Grade)
1. Gently melt Group 1.
2. Place Group 2 in mixing bowl.
3. Add Group 1.
4. Blend together until combined (Do not over-mix).
5. Deposit mix onto a lightly greased or teflon-sheeted tray.
6. Oven temperature 175°C.
Nutritional Information
Type
Value
Energy (kJ)
3,050.00
Protein (g)
0.00
Fat- Total g
82.50
Fat - Saturated g
48.00
Carbohydrate (g)
0.00
Carbohydrate-Sugars g
0.00
Dietary Fibre g
0.00
Sodium mg
590.00
Ingredients
Animal Fat, Water, Vegetable Oil, Emulsifiers (322 soy, 471, 475), Salt, Natural Flavour, Antioxidant (307b), Colour (160a), Food Acid (330)
Packaging
Code
Size
Type
Palletisation
166031
15 KG
Related recipes
Anzac Biscuits
Anzac Biscuits – Using Bakels Anzac Mix. With the addition of cake margarine
Products Used
1 Product Used
Baked Cherry Cheesecake Slice
Using Bakels Gourmet Cheesecake Mix A cherry flavoured cheesecake
Products Used
2 Product Used
Chocolate Caramel Slice
Chocolate Caramel Slice – Using Bakels Mud Cake Mix.
Products Used
3 Product Used
Fruit Snack Slice
Using Bakels Quick Snack Slice Mix. An off-white coloured premix containing dried fruit, oats and cornflakes. For High energy snack ...
Products Used
2 Product Used
Related products
Labwhip
Sponge & Cake Emulsifiers- Cake- Margarines
A straw coloured translucent paste. Emulsifier for ‘all-in’ method for cakes and sponges.
View product
Ovalett
Sponge & Cake Emulsifiers- Cake- Margarines
Orange coloured translucent paste. Emulsifier for cake and sponge production.
View product
Vegetable Cake Margarine
Sponge & Cake Emulsifiers- Cake- Margarines
A Light yellow coloured vegetable oil based cake margarine for cakes, cookies and muffins.
View product
Wispalett Special – MB
Sponge & Cake Emulsifiers- Cake- Margarines
A straw coloured translucent paste. Emulsifier for ‘all-in’ method for cakes and sponges.
View product