Overview
Light yellow coloured margarine. High quality animal/vegetable cake margarine for Swiss Rolls, Sponges, Cakes, Cookies and Muffins.
Store below 20°C in clean dry conditions and protected from direct sunlight
273 days
Carton
Contains: soy
Anzac Biscuits - USING Cake Margarine (Medium Grade)
1. Gently melt Group 1.
2. Place Group 2 in mixing bowl.
3. Add Group 1.
4. Blend together until combined (Do not over-mix).
5. Deposit mix onto a lightly greased or teflon-sheeted tray.
6. Oven temperature 175°C.
Animal Fat, Water, Vegetable Oil, Emulsifiers (322 soy, 471, 475), Salt, Natural Flavour, Antioxidant (307b), Colour (160a), Food Acid (330)
Anzac Biscuits - USING Cake Margarine (Medium Grade)
1. Gently melt Group 1.
2. Place Group 2 in mixing bowl.
3. Add Group 1.
4. Blend together until combined (Do not over-mix).
5. Deposit mix onto a lightly greased or teflon-sheeted tray.
6. Oven temperature 175°C.
Animal Fat, Water, Vegetable Oil, Emulsifiers (322 soy, 471, 475), Salt, Natural Flavour, Antioxidant (307b), Colour (160a), Food Acid (330)