• Home
  • Recipes
  • Cornmeal Cookie (Using Bakels Gluten Free Baking Mix)

Cornmeal Cookie (Using Bakels Gluten Free Baking Mix)

Group 1
Ingredient
KG
Butter
0.060
Sugar
0.060
Total Weight: 0.120
Group 2
Ingredient
KG
Egg
0.140
Total Weight: 0.140
Group 3
Ingredient
KG
Bakels Gluten Free Baking Mix
0.150
Fine Cornmeal
0.060
Total Weight: 0.210
Group 4
Ingredient
KG
Ground ginger, orange or lemon
0.010
Total Weight: 0.010

1. Cream Group 1.
2. Beat Group 2 and add to the above.
3. Fold in Group 3.
4. Season as desired with Group 4.
5. Drop on greased tray and bake at 190°C for approximately 10-12 minutes.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Cookies, Gluten Free

Back to top

Head Office

33-47 Derby Street Silverwater NSW 2128