Ingredients
Group 1
Ingredient
KG
Water (Variable)
0.840
Bakels All-In Muffin Mix
2.000
Total Weight: 2.840
Group 2
Ingredient
KG
Blueberries (frozen)
0.500
Total Weight: 0.500
Method
1. Place Group 1 into mixing bowl.
2. Blend for 1 minute on low speed.
3. Scrape down.
4. Blend on 2nd speed for 1 minute.
5. Blend in Group 2 on low speed (Do Not Over-Mix)
6. Pipe or drop into muffin cases.
7. Oven temperature 220°C.
Product Used
Ingredients
Group 1
Ingredient
KG
Water (Variable)
0.840
Bakels All-In Muffin Mix
2.000
Total Weight: 2.840
Group 2
Ingredient
KG
Blueberries (frozen)
0.500
Total Weight: 0.500
Method
1. Place Group 1 into mixing bowl.
2. Blend for 1 minute on low speed.
3. Scrape down.
4. Blend on 2nd speed for 1 minute.
5. Blend in Group 2 on low speed (Do Not Over-Mix)
6. Pipe or drop into muffin cases.
7. Oven temperature 220°C.
Ingredients
Group 1
Ingredient
KG
Water (Variable)
0.840
Bakels All-In Muffin Mix
2.000
Total Weight: 2.840
Group 2
Ingredient
KG
Blueberries (frozen)
0.500
Total Weight: 0.500
Method
1. Place Group 1 into mixing bowl.
2. Blend for 1 minute on low speed.
3. Scrape down.
4. Blend on 2nd speed for 1 minute.
5. Blend in Group 2 on low speed (Do Not Over-Mix)
6. Pipe or drop into muffin cases.
7. Oven temperature 220°C.
Product Used
Ingredients
Group 1
Ingredient
KG
Water (Variable)
0.840
Bakels All-In Muffin Mix
2.000
Total Weight: 2.840
Group 2
Ingredient
KG
Blueberries (frozen)
0.500
Total Weight: 0.500
Method
1. Place Group 1 into mixing bowl.
2. Blend for 1 minute on low speed.
3. Scrape down.
4. Blend on 2nd speed for 1 minute.
5. Blend in Group 2 on low speed (Do Not Over-Mix)
6. Pipe or drop into muffin cases.
7. Oven temperature 220°C.
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Bakels All-In Muffin Mix
A yellowish colour powdered complete premix, containing egg. Water only added.
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