Overview
A concentrated neutral flan gel for coating and covering pastry items like fruit flans and tarts. Soft-setting, clear in colour and can be reheated. Just add water and boil.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Pail
Contains: sulphites
Jelly for Fruit Flans
1. Bring Group 1 to the boil.
2. Allow to cool and use at 66°C.
3. Additional water may be added to give a softer gel.
Notes: APITO FLAVOURING PASTES can be added to attain the colour and flavour desired.
Sugar, Water, Glucose (contains preservative (220) sulphites), Vegetable Gum (407), Acidity regulators (330, 331), Preservatives (202, 211)
Product Information:
Concentrated form & easy to handle.
Mix with either water or fruit juice.
Can be re-heated again and again.
Soft-setting, clear bright jelly.
Also available in apricot flavour.
Jelly for Fruit Flans
1. Bring Group 1 to the boil.
2. Allow to cool and use at 66°C.
3. Additional water may be added to give a softer gel.
Notes: APITO FLAVOURING PASTES can be added to attain the colour and flavour desired.
Sugar, Water, Glucose (contains preservative (220) sulphites), Vegetable Gum (407), Acidity regulators (330, 331), Preservatives (202, 211)
Product Information:
Concentrated form & easy to handle.
Mix with either water or fruit juice.
Can be re-heated again and again.
Soft-setting, clear bright jelly.
Also available in apricot flavour.