Overview
An off white coloured, concentrated neutral flan gel, add water and bring to boil, ready to use.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Pail
Contains: sulphites (from glucose) May be present due to shared equipment: soy
Jelly for Fruit Flans (Using Hadeja Flan Gel - Neutral)
1. Bring Group 1 to the boil.
2. Allow to cool and use at 66°C.
3. Additional water may be added to give a softer gel.
Notes: APITO FLAVOURING PASTES can be added to attain the colour and flavour desired.
Sugar, Water, Glucose (contains preservative (220)), Vegetable Gum (407), Acidity regulators (330, 331), Preservatives (202, 211)
Product Information:
Concentrated form & easy to handle.
Mix with either water or fruit juice.
Can be re-heated again and again.
Soft-setting, clear bright jelly.
Also available in apricot flavour.
Jelly for Fruit Flans (Using Hadeja Flan Gel - Neutral)
1. Bring Group 1 to the boil.
2. Allow to cool and use at 66°C.
3. Additional water may be added to give a softer gel.
Notes: APITO FLAVOURING PASTES can be added to attain the colour and flavour desired.
Sugar, Water, Glucose (contains preservative (220)), Vegetable Gum (407), Acidity regulators (330, 331), Preservatives (202, 211)
Product Information:
Concentrated form & easy to handle.
Mix with either water or fruit juice.
Can be re-heated again and again.
Soft-setting, clear bright jelly.
Also available in apricot flavour.