Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Beat Group 1 until thick. 2. Mix Group 2 and add to the above. 3. Add Group 3 and blend in. 4. Finally add Group 4. 5. Oven temperature 205°C. 6. Baking time 10 minutes.
Bakery, Patisserie
Gluten Free, Sponge
Bakery
Meringue and Mallow Mixes
Bread Improvers
Frozen Cookies
Fats & Oils
Bread Mixes and Concentrates
Flavouring Pastes, Essences & Colours