Group 1
Ingredient
KG
Bakels All-In Buttacake Mix
10.000
Water (Variable)
6.000
Total Weight: 16.000
1. Place all ingredients into a mixing bowl.
2. Beat on slow speed for 1 minute.
3. Scrape down.
4. Beat on second speed for 8 minutes.
5. Then beat on low speed for a further 2 minutes.
6. Deposit as required.
7. Oven temperature 180°C.
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