Ingredients

Group 1
Ingredient
KG
Bakels Mud Cake Mix
2.800
Egg
0.400
Water (Variable)
0.750
Walnuts (chopped)
0.350
Total Weight: 4.300

Method

1. Blend all ingredients together on slow speed for 1 minute.
2. Mix on slow speed for further 2 minutes.
3. Spread on papered tray.
4. Oven temperature 190°C.
5. Pour on approx.400 g of 514002 BAKELS RTU CHOC GANACHE.
6. Allow to set and then cut to size.

Yield

The above recipe is suitable for one standard baking tray. For a more chewy Brownie with more baked volume, see Recipe 38350B. For a keeping and softer texture add 100g Cake Margarine and 60g PETTINA Choc Paste.

Ingredients

Group 1
Ingredient
KG
Bakels Mud Cake Mix
2.800
Egg
0.400
Water (Variable)
0.750
Walnuts (chopped)
0.350
Total Weight: 4.300

Method

1. Blend all ingredients together on slow speed for 1 minute.
2. Mix on slow speed for further 2 minutes.
3. Spread on papered tray.
4. Oven temperature 190°C.
5. Pour on approx.400 g of 514002 BAKELS RTU CHOC GANACHE.
6. Allow to set and then cut to size.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Brownie, Mud Cake, Slices