Group 1
Ingredient
KG
Water (Variable)
1.170
Egg
1.040
Pettina Chocolate Cake Mix
4.000
Cinnamon
0.040
Apito Bun Spice Essence
0.003
Total Weight: 6.253
1. Place ingredients in mixing bowl in above order.
2. Blend approximately 1 minute on slow speed.
3. Scrape down.
4. Beat on top speed for 5 minutes.
5. Then on 2nd speed for 3 minutes.
6. Oven temperature 170°C.
Yield: This recipe is for a standard coffin tray (high sides).
Related recipes
Alpine White Mud Cake
Using Bakels Crème Cake Muffin Mix. An off white coloured powder, moist-eating American style muffins and cakes, recipe variations available.
Products Used
1 Product Used
Bakels Butter Bars – Golden Cherry Bars
Bakels Butter Bars – Golden Cherry Bars – Using Apito Utility Cake Mix.
Banoffee Roll
Using Bakels Honey Roll Mix, this is a delicious tasting roll which also contains our Whip’n’Ice
Products Used
2 Product Used
Basic Cake Recipe
Using Vegetable Cake Margarine. Vegetable Cake Margarine for cakes, cookies and muffins.
Products Used
1 Product Used
Basic Recipe for Block Cakes, Bars and Cupcakes (Using Apito Utility Cake Mix)
Products Used
1 Product Used
Related products
Pettina Chocolate Cake Mix
A light brown coloured powder premix to produce Chocolate Cakes. Just add eggs and water.
View product