Group 1
Ingredient
KG
Water (Variable)
1.170
Egg
1.040
Pettina Chocolate Cake Mix
4.000
Cinnamon
0.040
Apito Bun Spice Essence
0.003
Total Weight: 6.253
1. Place ingredients in mixing bowl in above order.
2. Blend approximately 1 minute on slow speed.
3. Scrape down.
4. Beat on top speed for 5 minutes.
5. Then on 2nd speed for 3 minutes.
6. Oven temperature 170°C.
Yield: This recipe is for a standard coffin tray (high sides).
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