Overview
For a lite version of cakes and muffins which are 97% fat free, moist-eating, and with an open texture. Recipe variations available for a range of muffins and cakes.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
182 days
Bag
Contains: wheat, gluten, milk, May be present due to shared equipment: egg, soy and sulphites
Lite Cake Muffins
1. Place ingredients in mixing bowl.
2. Whisk on low speed for one minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes.
5. Scale as required.
6. Oven temperature 200°C.
Wheat Flour, Sugar, Maltodextrin, Thickener (1422), Raising agents (450, 500), Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Vegetable Oil (antioxidant (307)), Vegetable gums (415, 466), Salt, Flavours (contains milk), Colours (102, 110)
Product Information:
97% fat free muffins.
Pleasant eating characteristics.
Good flavour.
Requires addition of eggs and water only.
Recipes available for a variety of cake muffins, bar and block cakes.
Lite Cake Muffins
1. Place ingredients in mixing bowl.
2. Whisk on low speed for one minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes.
5. Scale as required.
6. Oven temperature 200°C.
Wheat Flour, Sugar, Maltodextrin, Thickener (1422), Raising agents (450, 500), Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Vegetable Oil (antioxidant (307)), Vegetable gums (415, 466), Salt, Flavours (contains milk), Colours (102, 110)
Product Information:
97% fat free muffins.
Pleasant eating characteristics.
Good flavour.
Requires addition of eggs and water only.
Recipes available for a variety of cake muffins, bar and block cakes.