Overview
For a lite version of cakes and muffins which are 97% fat free, moist-eating, and with an open texture. Recipe variations available for a range of muffins and cakes.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
182 days
Bag
Contains: gluten, milk and soy, May be present due to shared equipment: egg and sulphites
Wheat Flour, Sugar, Maltodextrin, Thickener (1422), Raising agents (450, 500), Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Vegetable Oil (antioxidant (307)), Vegetable gums (415, 466), Salt, Flavour (contain milk and soy), Colours (102, 110)
Product Information:
97% fat free muffins.
Pleasant eating characteristics.
Good flavour.
Requires addition of eggs and water only.
Recipes available for a variety of cake muffins, bar and block cakes.
Wheat Flour, Sugar, Maltodextrin, Thickener (1422), Raising agents (450, 500), Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Vegetable Oil (antioxidant (307)), Vegetable gums (415, 466), Salt, Flavour (contain milk and soy), Colours (102, 110)
Product Information:
97% fat free muffins.
Pleasant eating characteristics.
Good flavour.
Requires addition of eggs and water only.
Recipes available for a variety of cake muffins, bar and block cakes.