Group 1
Ingredient
KG
Green Prawns (medium, peeled)
0.500
Scallops
0.300
Crab Meat or Seafood Extender
0.200
Fish Stock or Water with Fish Stock Cube
1.150
Fino Meat Pie Seasoning
0.030
Total Weight: 2.180
Group 2
Ingredient
KG
Bakels Cook Up Starch
0.070
Full Cream Milk Powder
0.250
Water
0.390
Total Weight: 0.710
1. Bring fish stock to the boil.
2. Add the prawns, scallops and crab meat.
3. Bring back to the boil and thicken with the starch, milk powder and water.
4. Boil for a further few minutes.
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Bakels Cook Up Starch
White to off white coloured powder. Waxy maize starch thickener for meat pies, gravies, sauces etc. Superior freeze/thaw stability.
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