1. Bring fish stock to the boil.
2. Add the prawns, scallops and crab meat.
3. Bring back to the boil and thicken with the starch, milk powder and water.
4. Boil for a further few minutes.
Chicken Pie Filling incorporating (Fino Meat Pie Seasoning)
White to off white coloured powder. Waxy maize starch thickener for meat pies, gravies, sauces etc. Superior freeze/thaw stability.
View product33-47 Derby Street Silverwater NSW 2128