Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Bring fish stock to the boil.
2. Add the prawns, scallops and crab meat.
3. Bring back to the boil and thicken with the starch, milk powder and water.
4. Boil for a further few minutes.
An apple filling for pies
Chicken Pie Filling incorporating (Fino Meat Pie Seasoning)
Specialised Pie & Potato
White to off white coloured powder. Waxy maize starch thickener for meat pies, gravies, sauces etc. Superior freeze/thaw stability.
33-47 Derby Street