1. Mix the PETTINA KOKOMIX, water and APITO ORANGE FLAVOURING PASTE with a beater for 3
minutes on 2nd speed.
2. Add the choc buttons and combine on slow speed.
3. Spread on par-baked SWEETPASTE sheet.
4. Oven temperature 180°C until the PETTINA KOKOMIX is a golden brown.
5. Ice with orange soft icing and place chocolate curl on each slice.