Group 1
Ingredient
KG
Bakels Chocolate Hedgehog Slice Mix
4.000
Cake Margarine/butter (melted)
0.800
Water (Variable)
0.400
Total Weight: 5.200
Group 2
Ingredient
KG
Choc Chips
0.500
Total Weight: 0.500

1. Place all Group 1 ingredients in mixing bowl.
2. Blend on low speed for approximately 15 seconds.
3. Scrape down.
4. Continue to mix on low speed until ingredients are just combined.
5. Add Group 2 ingredient into mixing bowl. Beat on low speed for approximately 15 seconds.
6. Press firmly into ungreased baking tray.
7. Bake at oven temperature 180°C for approximately 15 minutes.
8. Can be iced with either BAKELS RTU CHOCOLATE ICING or BAKELS RTU CHOCOLATE GANACHE.
9. Sprinkle with extra choc chips.

Yield: Slices using cake margarine will not be additive-free. The above recipe is suitable for one standard baking tray. No-bake slices need to be refrigerated at all times

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Slices