1. Place all Group 1 ingredients in mixing bowl.
2. Blend on low speed for approximately 15 seconds.
3. Scrape down.
4. Continue to mix on low speed until ingredients are just combined.
5. Add Group 2 ingredient into mixing bowl. Beat on low speed for approximately 15 seconds.
6. Press firmly into ungreased baking tray.
7. Bake at oven temperature 180°C for approximately 15 minutes.
8. Can be iced with either BAKELS RTU CHOCOLATE ICING or BAKELS RTU CHOCOLATE GANACHE.
9. Sprinkle with extra choc chips.
Yield: Slices using cake margarine will not be additive-free. The above recipe is suitable for one standard baking tray. No-bake slices need to be refrigerated at all times