1. Make a slurry with the water and Bakels Cook Up Starch in Group 2.
2. Boil Group 1 and when thoroughly boiling stir in Group 2.
3. Continue to stir until the mixture comes back to the boil.
4. Maintain boiling for approximately 5 minutes to ensure proper gelatinisation of the Bakels Cook Up
Starch.
Notes: Use 2/3 of the normal meat pie filling. Top the meat filling with two slices of tomato and sprinkle with
onion. Lid and bake as normal.
Chicken Pie Filling incorporating (Fino Meat Pie Seasoning)
White to off white coloured powder. Waxy maize starch thickener for meat pies, gravies, sauces etc. Superior freeze/thaw stability.
View productGreyish coloured powder with spicy odour. Complete seasoning mixture for meat pies and sausage rolls
View product33-47 Derby Street Silverwater NSW 2128