Tomato and Onion Pie Filling (Using Bakels Cook Up Starch)

1. Make a slurry with the water and Bakels Cook Up Starch in Group 2.
2. Boil Group 1 and when thoroughly boiling stir in Group 2.
3. Continue to stir until the mixture comes back to the boil.
4. Maintain boiling for approximately 5 minutes to ensure proper gelatinisation of the Bakels Cook Up
Starch.
Notes: Use 2/3 of the normal meat pie filling. Top the meat filling with two slices of tomato and sprinkle with
onion. Lid and bake as normal.

• Bakels Cook Up Starch
• Fino Meat Pie Seasoning