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Tomato and Onion Pie Filling (Using Bakels Cook Up Starch)

Group 1
Ingredient
KG
Minced Steak
1.000
Fino Meat Pie Seasoning
0.065
Water
1.250
Total Weight: 2.315
Group 2
Ingredient
KG
Bakels Cook Up Starch
0.100
Water
0.250
Total Weight: 0.350
Group 3
Ingredient
KG
Tomato (whole)
0.050
Onion (chopped)
0.050
Total Weight: 0.100

1. Make a slurry with the water and Bakels Cook Up Starch in Group 2.
2. Boil Group 1 and when thoroughly boiling stir in Group 2.
3. Continue to stir until the mixture comes back to the boil.
4. Maintain boiling for approximately 5 minutes to ensure proper gelatinisation of the Bakels Cook Up
Starch.
Notes: Use 2/3 of the normal meat pie filling. Top the meat filling with two slices of tomato and sprinkle with
onion. Lid and bake as normal.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Filling

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