Group 1
Ingredient
KG
Minced Steak
1.000
Fino Meat Pie Seasoning
0.065
Water
1.250
Total Weight: 2.315
Group 2
Ingredient
KG
Bakels Cook Up Starch
0.100
Water
0.250
Total Weight: 0.350
Group 3
Ingredient
KG
Tomato (whole)
0.050
Onion (chopped)
0.050
Total Weight: 0.100
1. Make a slurry with the water and Bakels Cook Up Starch in Group 2.
2. Boil Group 1 and when thoroughly boiling stir in Group 2.
3. Continue to stir until the mixture comes back to the boil.
4. Maintain boiling for approximately 5 minutes to ensure proper gelatinisation of the Bakels Cook Up
Starch.
Notes: Use 2/3 of the normal meat pie filling. Top the meat filling with two slices of tomato and sprinkle with
onion. Lid and bake as normal.
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Related products
Bakels Cook Up Starch
White to off white coloured powder. Waxy maize starch thickener for meat pies, gravies, sauces etc. Superior freeze/thaw stability.
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Fino Meat Pie Seasoning
Greyish coloured powder with spicy odour. Complete seasoning mixture for meat pies and sausage rolls
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