Ingredients

Group 1
Ingredient
KG
Sugar
1.000
Salt
0.010
Cake Margarine - Medium Grade
0.800
Plain Flour
1.600
Total Weight: 3.410

Method

1. Cream the CAKE MARGARINE and sugar well.
2. Add the salt and flour and mix to a medium-to-fine crumb.

Yield

For a Butter Streusel Topping replace the CAKE MARGARINE with butter.

Product Used

Ingredients

Group 1
Ingredient
KG
Sugar
1.000
Salt
0.010
Cake Margarine - Medium Grade
0.800
Plain Flour
1.600
Total Weight: 3.410

Method

1. Cream the CAKE MARGARINE and sugar well.
2. Add the salt and flour and mix to a medium-to-fine crumb.

Finished Product

Finished Product

Topping