Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Cream the CAKE MARGARINE and sugar well.
2. Add the salt and flour and mix to a medium-to-fine crumb.
Yield: For a Butter Streusel Topping replace the CAKE MARGARINE with butter.
Sponge & Cake Emulsifiers- Cake- Margarines
Light yellow coloured margarine. High quality animal/vegetable cake margarine for Swiss Rolls, Sponges, Cakes, Cookies and Muffins.
33-47 Derby Street