Group 1
Ingredient
KG
Neutral Hedgehog Slice Mix
2.000
Cake Margarine- Medium Grade
0.400
Water (Variable)
0.200
Total Weight: 2.600
Group 2
Ingredient
KG
Red Glace Cherries
0.200
Green Glace Cherries
0.200
Mixed Peel
0.200
Total Weight: 0.600
Group 3
Ingredient
KG
Bakels White Truffle Mix
0.500
Total Weight: 0.500

1. Melt cake margarine and blend Group 1
2. When Group 1 is combined, add Group 2 and mix until evenly mixed
3. Place mix into half standard baking tray
4. Press down firmly
5. Bake for 10 minutes at 160°C
6. When cooled, ice with Bakels White Truffle
7. When White Truffle has set, cut slice into 32 pieces
8. Marking slice 4x8

Category

Bakery, Patisserie

Occasion

Christmas

Finished Product

Slices