Jobs
News
Where to buy
Contact

My Bakels
- Login
- Register

Search:

Search:

Products
Products
Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
View all products
Baking Powders

Biscuit & Muffin Mixes

Bread & Bun Premixes- Concentrates

Bread Improvers

Bread, Roll & Morning Goods
Specialty Bread Mixes

Cheesecakes Custards & Mousses

Cookie

Creme Fillings

Custard Mixes

Essences & Sauces

Fat
Fats & Oils

Fat Improver Combination & Yeast

Flavouring Pastes
Toppings

Flavouring Pastes Essences & Colours

Fondants Chocolate Ganache & Truffles

Frozen Cake Batters & Cream

Frozen Cookies

Frozen Pastry

Fruit & Flavoured Fillings

Glazes Gels Piping Gels & Dips

Gluten Free Products

Icings & Icing Sugars

Meringue Goods

Mousses

Pastry Margarines

Pie Fats Seasonings Thickening Agents

Preservatives

Release Agents for Bread & Cake

Slice Mixes & Bases

Specialised Bread & Bun Fats

Specialised Pie & Potato

Sponge & Cake Emulsifiers- Cake- Margarines

Sponge & Cake Premixes

Sponge Cake- Muffins & Cookie Mix

Tin Release Agents for Cakes

Various Bread Products

Various Pastry Cooking Products
Savoury Premixes
Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
View all recipes
Bakery

Patisserie
Services
Services
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Find out more
Centres of Competence
Sours

Bread

Sponge Emulsifiers

Oils & Fats

Pettinice and Icings

Fruit Fillings & Glazes

Baking Centres
Switzerland

British Bakels

Australia

Thailand

Belgium

Ecuador

Research & Development
Foundation To Innovation
About
About
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Find out more
About Bakels
Our Customers

Mission Statement

Core Values

Australian Bakels

History

Facts & Figures

Jobs

Home
Products

Products

All our products are developed to suit local consumer demands and customer processes.

Recently added
Alphabetical

Baking Powders (4)
Biscuit & Muffin Mixes (8)
Bread & Bun Premixes- Concentrates (26)
Bread Improvers (9)
Bread, Roll & Morning Goods (2)
- Specialty Bread Mixes (1)
Cheesecakes Custards & Mousses (9)
Cookie (7)
Creme Fillings (5)
Custard Mixes (8)
Essences & Sauces (1)
Fat (0)
- Fats & Oils (6)
Fat Improver Combination & Yeast (3)
Flavouring Pastes (0)
- Toppings (2)
Flavouring Pastes Essences & Colours (24)
Fondants Chocolate Ganache & Truffles (13)
Frozen Cake Batters & Cream (1)
Frozen Cookies (18)
Frozen Pastry (10)
Fruit & Flavoured Fillings (28)
Glazes Gels Piping Gels & Dips (14)
Gluten Free Products (4)
Icings & Icing Sugars (47)
Meringue Goods (3)
Mousses (2)
Pastry Margarines (7)
Pie Fats Seasonings Thickening Agents (2)
Preservatives (4)
Release Agents for Bread & Cake (6)
Slice Mixes & Bases (10)
Specialised Bread & Bun Fats (10)
Specialised Pie & Potato (10)
Sponge & Cake Emulsifiers- Cake- Margarines (5)
Sponge & Cake Premixes (29)
Sponge Cake- Muffins & Cookie Mix (10)
Tin Release Agents for Cakes (1)
Various Bread Products (6)
Various Pastry Cooking Products (14)
- Savoury Premixes (3)

0 selected

0 selected

Gluten Free (6)
Vegan (6)
Vegetarian (1)

0 selected

Bag (135)
Bottle (25)
Carton (107)
Cube (6)
Drum (2)
Pail (77)
Pouch (1)
Powder (1)
Sachets (6)
Tank (3)

0 selected

Country Oven (6)

0 selected

152 (days) (3)
182 (days) (82)
270 (days) (1)
273 (days) (57)
365 (days) (173)
456 (days) (1)
547 (days) (12)
730 (days) (24)

0 selected

Below 25°C in clean dry conditions (1)
below 25°C in clean, dry conditions (1)
Below 25°C, dry and dark conditions (5)
Cool and dry conditions (1)
Keep frozen at -18°C Once in use, use within 5 days and store at 2-4°C. Do not refreeze once thawed. (1)
Keep frozen between -18°C to -25°C. (27)
Keep frozen between -18°C to -25°C. Once opened, store at 4°C and use within 7 days. (1)
Once opened use within 14 days (14)
Once opened use within 15 days. (1)
Once opened use within 5 days (1)
Once opened, refrigerate and use within 5 weeks (5)
refrigerate and use immediately (1)
refrigerate and use within 3 months (1)
refrigerate and use within 3 weeks (1)
refrigerate and use within 5 days. (1)
Store below 15°C in clean, dry conditions and protected from direct sunlight. (1)
Store below 20°C in clean dry conditions and protected from direct sunlight (12)
Store below 25°C in clean, dry conditions and protected from direct sunlight. (66)
Store below 25°C in clean, dry conditions and protected from direct sunlight. (234)
Store between 10-18°C in clean, dry conditions and protected from direct sunlight. (1)
Store between 5-25°C in clean, dry conditions and protected from direct sunlight (2)
use within 11 days (1)
use within 6 weeks. (1)

0 selected

Search products

1 result

View

Search products

Balec

Balec

Various Pastry Cooking Products

View product

Search:

Back to top

Navigation

Home
Jobs at Bakels
Contact

About

Our Customers
Mission Statement
Core Values
History
Facts & Figures

Products

Products
Recipes
Where to buy

Services

Centres of Competence
Research & Development

Other

Sitemap

Head Office

33-47 Derby Street Silverwater NSW 2128

+61 2 9739 9300
ausbak@bakels.com.au

© 2021 Australian Bakels

Website by Impact Media®

Navigation
Products
Recipes
- Back
- Recipes
- Bakery
- Patisserie
About
Services
News
Where to buy
Contact
My Bakels

Login
Register

Select a Market
Africa
- Back
- South Africa
Asia
Europe
North America
- Back
Oceania
South America
- Back
- Brazil
- Chile
- Ecuador
- Peru
Visit Bakels Group

Filter Products
Categories
Finished product
- Back
- Baguette
- Balec
- Banana Bread
- Batter Coating
- Biscuit
- Bread
- Bread Roll
- Brioche
- Brownie
- Buttacake
- Butter Cherry Bars
- Buttercream
- Cake
- Cake Margarine
  - Back
  - Cake Margarine
  - Emulsifier
- Cheesecake
- Chilled Dough
- Chocolate Hedgehog Slice Mix
- Choux
- Ciabatta
- Confectionery
- Cookies
- Cracker
- Cream
- Cream Puffs and Eclairs
- Creme Cake
- Croissant
- Crumpet
- Crusty Bread
- Crusty Roll
- Cupcake
- Custard
- Danish
- Dessert
- Doughnut
- Fats and Oils
  - Back
  - Fats and Oils
  - Vegetable Shortening
- Fillings
- Flat Bread
- Flavouring Paste
- Flour
- Fondant
- Frozen Dough
- Fruit Tart
- Gateaux
- Genoese
- Glazes
- Gluten Free
- Hamburger Bun
- Hot Cross Bun
- Ice Cream
- Icings
- Madeira
- Meat Pie
- Meringue
- Mock Cream
- Mousses
- Mud Cake
- Muffin
- Multiseed
- Naan
- Neutral Hedgehog Slice
- Occasion Bread
- Organic
- Pancake
- Panettone
- Pastry Gems
- Pie
  - Back
  - Pie
  - Pastry Relaxer
  - Instant Starch
  - Cook Up Starch
- Pie Base
- Pie Bottoms
- Pizza
- Potato Pie Mash
- Quiche
- Rocky Road Hedgehog Slice
- Rye Bread
- Sausage Roll
- Savoury Good
- Scone
- Scotch Roll
- Self Raising Flour
- Shortpaste Margarine
- Sliced Line
- Slices
- Snack Slice
- Soft Roll
- Sourdough
- Speciality Bun
- Sponge
- Stollen
- Sweet Good
- Swiss Roll
- Tiger Bread
- Tin Bread
- Traybake
- Various Bread Products
- Various Pastry Products
- Vegetable Cake Margarine
- Vegetable Pastry Nuggets
- Wafer
- Wholemeal
- Yeast
Brand
- Back
- Country Oven
Ingredient Features
- Back
- Gluten Free
- Vegan
- Vegetarian

Filter Recipes
Categories
- Back
- Bakery
- Patisserie
Bakels products
Finished products
- Back
- Baguette
- Banana Cake
- Banana Loaf
- Batters & Potato
- Biscuit
- Biscuit Base
- Bread and Rolls
- Bread Rolls
- Brioche
- Brownie
- Buttacake
- Butter and Golden Cherry Bars
- Butter Bars
- Cake
  - Back
  - Cake
  - Various Cake Varieties
  - Eclairs
- Caramel Slice
- Carrot Cake
- Cheesecake
- Chilled Dough
- Chocolate Cake
- Chocolate Hedgehog Slice
- Chocolate Lava Cake
- Choux
- Ciabatta
- Coconut Drops
- Coffee Cups
- Confectionery
- Cookies
- Cracker
- Cream
- Cream Cheese
- Cream or Fruit Buns
- Croissant
- Crusty Bread
- Crusty Roll
- Crusty Rolls
- Cupcake
- Custard
- Damper
- Danish
- Dessert
- Dip
- Donut
- Dough
- Doughnut
- Eggless
- Fermdor
- Filling
- Flat Bread
- Flourless Cake
- Focaccia
- Fruit Bread
- Fruit Cake
- Fruit Loaf
- Fruit Tart
- Ganache
- Gateaux
- Gingerbread
- Glaze
- Gluten Free
- Hamburger and Hot Dog Rolls
- Hamburger Bun
- Honey Roll
- Hot Cross Bun
- Ice Cream
- Icings
- Loaf
- Macarons
- Macaroons
- Meat Pie
  - Back
  - Meat Pie
  - Vegetable Pie
- Melting Moments
- Meringue
- Mock Cream
- Mousse
- Mud Cake
- Muffin
- Multiseed
- Ocassion Bread
- Occasion Bread
- Pancake
- Panettone
- Pastry Gems
- Pie Base
- Pie Bottoms
- Pizza
- Potato Pie Mash
- Pretzel
- Pudding
- Quiche
- Red Velvet Cake
- Rock Cake
- Rye Bread
- Sauce
- Sausage Roll
- Savoury Good
- Savoury Loaf
- Scone
- Scotch Roll
- Shortbread
- Shortpaste Margarine
- Slice Base
- Sliced Line
- Slices
- Snack Slice
- Snoerzel
- Soft Roll
- Speciality Bun
- Sponge
- Sticky Date
- Stollen
- Sweet Food
- Sweet Good
- Swiss Roll
- Syrup
- Tart
- Tiger Bread
- Tin Bread
- Topping
- Topping - Glazes and Gels
- Toppings - Glazes and gles
- Torte
- Traybake
- Turkish Bread
- Vanilla Slice
- Various Bread Products
- Vegan
- Vegetable Pastry Nuggets
- Wholemeal
Display conditions
- Back
- Ambient
- Chilled
- Frozen
Occasion
- Back
- Afternoon Tea
- BBQ
- Christmas
- Easter
- Halloween
- Mother's Day
- Summer
- Valentine's Day

Filter News
Categories
- Back
- Events
Archives
Tags

Filter Insights

Bakels Worldwide

Africa
- South Africa
Asia
Europe
North America
Oceania
South America

Visit Bakels Group

Filter Products

Baking Powders (4)
Biscuit & Muffin Mixes (8)
Bread & Bun Premixes- Concentrates (26)
Bread Improvers (9)
Bread, Roll & Morning Goods (2)
- Specialty Bread Mixes (1)
Cheesecakes Custards & Mousses (9)
Cookie (7)
Creme Fillings (5)
Custard Mixes (8)
Essences & Sauces (1)
Fat (0)
- Fats & Oils (6)
Fat Improver Combination & Yeast (3)
Flavouring Pastes (0)
- Toppings (2)
Flavouring Pastes Essences & Colours (24)
Fondants Chocolate Ganache & Truffles (13)
Frozen Cake Batters & Cream (1)
Frozen Cookies (18)
Frozen Pastry (10)
Fruit & Flavoured Fillings (28)
Glazes Gels Piping Gels & Dips (14)
Gluten Free Products (4)
Icings & Icing Sugars (47)
Meringue Goods (3)
Mousses (2)
Pastry Margarines (7)
Pie Fats Seasonings Thickening Agents (2)
Preservatives (4)
Release Agents for Bread & Cake (6)
Slice Mixes & Bases (10)
Specialised Bread & Bun Fats (10)
Specialised Pie & Potato (10)
Sponge & Cake Emulsifiers- Cake- Margarines (5)
Sponge & Cake Premixes (29)
Sponge Cake- Muffins & Cookie Mix (10)
Tin Release Agents for Cakes (1)
Various Bread Products (6)
Various Pastry Cooking Products (14)
- Savoury Premixes (3)

Gluten Free (6)
Vegan (6)
Vegetarian (1)

Bag (135)
Bottle (25)
Carton (107)
Cube (6)
Drum (2)
Pail (77)
Pouch (1)
Powder (1)
Sachets (6)
Tank (3)

Country Oven (6)

152 (3)
182 (82)
270 (1)
273 (57)
365 (173)
456 (1)
547 (12)
730 (24)

Below 25°C in clean dry conditions (1)
below 25°C in clean, dry conditions (1)
Below 25°C, dry and dark conditions (5)
Cool and dry conditions (1)
Keep frozen at -18°C Once in use, use within 5 days and store at 2-4°C. Do not refreeze once thawed. (1)
Keep frozen between -18°C to -25°C. (27)
Keep frozen between -18°C to -25°C. Once opened, store at 4°C and use within 7 days. (1)
Once opened use within 14 days (14)
Once opened use within 15 days. (1)
Once opened use within 5 days (1)
Once opened, refrigerate and use within 5 weeks (5)
refrigerate and use immediately (1)
refrigerate and use within 3 months (1)
refrigerate and use within 3 weeks (1)
refrigerate and use within 5 days. (1)
Store below 15°C in clean, dry conditions and protected from direct sunlight. (1)
Store below 20°C in clean dry conditions and protected from direct sunlight (12)
Store below 25°C in clean, dry conditions and protected from direct sunlight. (66)
Store below 25°C in clean, dry conditions and protected from direct sunlight. (234)
Store between 10-18°C in clean, dry conditions and protected from direct sunlight. (1)
Store between 5-25°C in clean, dry conditions and protected from direct sunlight (2)
use within 11 days (1)
use within 6 weeks. (1)

Facebook
Newsletter