Overview
An animal/vegetable based creme shortening blend for producing mock creams and various icings such as buttercreams and fudge icings.
Creme Shortening – Medium Grade
Storage
Store below 20°C in clean dry conditions and protected from direct sunlight
Shelf Life
365 days
Type
Carton
Allergens
Contains: soy
Ingredients
Group 1
Ingredient
KG
Bakels Creme Shortening
2.000
Sugar
1.500
Total Weight: 3.500
Group 2
Ingredient
KG
Water (23°C)
1.000
Apito Essence Vanilla 101
0.000
Total Weight: 1.000
Yield
In winter time it is advisable to replace part of the water component with liquid oil to improve consistency and spreadability. In warmer climates it is recommended to use the harder grade creme shortening or replace 50% of the product with BAKELS CAKE MARGARINE. The finished product will incorporate APITO FLAVOURING PASTE (15g per kg of finished mock cream)Method
BASIC MOCK CREAM - (Using Bakels Crème Shortening - Medium Grade)
1. Soften Group 1 with beater on low speed
2. Attached whisk and continue on medium speed to help dissolve the sugar (approx. 20 minutes)
3. Scrape Down
4. Slowly incorporate water ensuring each addition is incorporated totally before adding the next quantity
Nutritional Information
Type
Value
Energy (kJ)
3,700.00
Protein (g)
1.00
Fat- Total g
99.80
Fat - Saturated g
65.40
Fat-Trans g
2.30
Carbohydrate (g)
1.00
Carbohydrate-Sugars g
1.00
Dietary Fibre g
0.00
Sodium mg
5.00
Ingredients
Vegetable Oil, Animal Fat, Emulsifiers (322 soy, 471), Antioxidant (307b), Food Acid (330), Colour (160a)
Packaging
Code
Size
Type
Palletisation
173401
15 KG
Carton
Ingredients
Group 1
Ingredient
KG
Bakels Creme Shortening
2.000
Sugar
1.500
Total Weight: 3.500
Group 2
Ingredient
KG
Water (23°C)
1.000
Apito Essence Vanilla 101
0.000
Total Weight: 1.000
Yield
In winter time it is advisable to replace part of the water component with liquid oil to improve consistency and spreadability. In warmer climates it is recommended to use the harder grade creme shortening or replace 50% of the product with BAKELS CAKE MARGARINE. The finished product will incorporate APITO FLAVOURING PASTE (15g per kg of finished mock cream)Method
BASIC MOCK CREAM - (Using Bakels Crème Shortening - Medium Grade)
1. Soften Group 1 with beater on low speed
2. Attached whisk and continue on medium speed to help dissolve the sugar (approx. 20 minutes)
3. Scrape Down
4. Slowly incorporate water ensuring each addition is incorporated totally before adding the next quantity
Nutritional Information
Type
Value
Energy (kJ)
3,700.00
Protein (g)
1.00
Fat- Total g
99.80
Fat - Saturated g
65.40
Fat-Trans g
2.30
Carbohydrate (g)
1.00
Carbohydrate-Sugars g
1.00
Dietary Fibre g
0.00
Sodium mg
5.00
Ingredients
Vegetable Oil, Animal Fat, Emulsifiers (322 soy, 471), Antioxidant (307b), Food Acid (330), Colour (160a)
Packaging
Code
Size
Type
Palletisation
173401
15 KG
Carton
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