Creme Shortening – Medium Grade

Storage

Storage

Store below 20°C in clean dry conditions and protected from direct sunlight

Shelf Life

Shelf Life

365 days

Type

Type

Carton

Allergens

Allergens

Contains: soy

Category

Category

Creme Fillings

Finished Product

Finished Product

Mock Cream

Ingredients

Group 1
Ingredient
KG
Bakels Creme Shortening
2.000
Sugar
1.500
Total Weight: 3.500
Group 2
Ingredient
KG
Water (23°C)
1.000
Apito Essence Vanilla 101
0.000
Total Weight: 1.000

Yield

In winter time it is advisable to replace part of the water component with liquid oil to improve consistency and spreadability. In warmer climates it is recommended to use the harder grade creme shortening or replace 50% of the product with BAKELS CAKE MARGARINE. The finished product will incorporate APITO FLAVOURING PASTE (15g per kg of finished mock cream)

Method

BASIC MOCK CREAM - (Using Bakels Crème Shortening - Medium Grade)
1. Soften Group 1 with beater on low speed
2. Attached whisk and continue on medium speed to help dissolve the sugar (approx. 20 minutes)
3. Scrape Down
4. Slowly incorporate water ensuring each addition is incorporated totally before adding the next quantity

Nutritional Information

Type
Value
Energy (kJ)
3,700.00
Protein (g)
1.00
Fat- Total g
99.80
Fat - Saturated g
65.40
Fat-Trans g
2.30
Carbohydrate (g)
1.00
Carbohydrate-Sugars g
1.00
Dietary Fibre g
0.00
Sodium mg
5.00

Ingredients

Vegetable Oil, Animal Fat, Emulsifiers (322 soy, 471), Antioxidant (307b), Food Acid (330), Colour (160a)

Packaging

Code
Size
Type
Palletisation
173401
15 KG
Carton

Ingredients

Group 1
Ingredient
KG
Bakels Creme Shortening
2.000
Sugar
1.500
Total Weight: 3.500
Group 2
Ingredient
KG
Water (23°C)
1.000
Apito Essence Vanilla 101
0.000
Total Weight: 1.000

Yield

In winter time it is advisable to replace part of the water component with liquid oil to improve consistency and spreadability. In warmer climates it is recommended to use the harder grade creme shortening or replace 50% of the product with BAKELS CAKE MARGARINE. The finished product will incorporate APITO FLAVOURING PASTE (15g per kg of finished mock cream)

Method

BASIC MOCK CREAM - (Using Bakels Crème Shortening - Medium Grade)
1. Soften Group 1 with beater on low speed
2. Attached whisk and continue on medium speed to help dissolve the sugar (approx. 20 minutes)
3. Scrape Down
4. Slowly incorporate water ensuring each addition is incorporated totally before adding the next quantity

Nutritional Information

Type
Value
Energy (kJ)
3,700.00
Protein (g)
1.00
Fat- Total g
99.80
Fat - Saturated g
65.40
Fat-Trans g
2.30
Carbohydrate (g)
1.00
Carbohydrate-Sugars g
1.00
Dietary Fibre g
0.00
Sodium mg
5.00

Ingredients

Vegetable Oil, Animal Fat, Emulsifiers (322 soy, 471), Antioxidant (307b), Food Acid (330), Colour (160a)

Packaging

Code
Size
Type
Palletisation
173401
15 KG
Carton