Ingredients

Group 1
Ingredient
KG
Butter (softened)
0.180
Brown Sugar
0.160
Golden Syrup
0.050
Total Weight: 0.390
Group 2
Ingredient
KG
Egg
0.110
Total Weight: 0.110
Group 3
Ingredient
KG
Bakels Gluten Free Baking Mix
0.550
Baking Powder
0.005
Nutmeg
0.005
Cinnamon
0.005
Ginger
0.005
Total Weight: 0.570

Method

1. Cream Group 1.
2. Add Group 2 and mix well.
3. Combine Group 3 and add, mix thoroughly.
4. Roll into balls of desired size and flatten slightly or pin out and use cookie cutter.
5. Place on tray and bake at 180°C for 12-15 minutes.
6. Remove from oven and let cool on tray.

Ingredients

Group 1
Ingredient
KG
Butter (softened)
0.180
Brown Sugar
0.160
Golden Syrup
0.050
Total Weight: 0.390
Group 2
Ingredient
KG
Egg
0.110
Total Weight: 0.110
Group 3
Ingredient
KG
Bakels Gluten Free Baking Mix
0.550
Baking Powder
0.005
Nutmeg
0.005
Cinnamon
0.005
Ginger
0.005
Total Weight: 0.570

Method

1. Cream Group 1.
2. Add Group 2 and mix well.
3. Combine Group 3 and add, mix thoroughly.
4. Roll into balls of desired size and flatten slightly or pin out and use cookie cutter.
5. Place on tray and bake at 180°C for 12-15 minutes.
6. Remove from oven and let cool on tray.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Gingerbread, Gluten Free