Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Thoroughly develop dough.
2. Finished dough temperature 29 - 30 °C.
3. Allow dough to recover 10 - 15 minutes.
4. Scale and mould to desired shape.
5. Prove, then bake at 235°C.
Bread & Bun Premixes- Concentrates
An off white powder, concentrated part mix for light rye bread. Add flour, yeast and water.
Fat Improver Combination & Yeast
Light tan coloured yeast granules. Packed in aluminium foil for maximum shelf life.
33-47 Derby Street