Overview
Bakels Red Velvet Cake Mix is a unique flavoured red velvet cake, requires the addition of eggs, water and oil.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
182 days
Bag
Contains: wheat, gluten, egg, milk, May be present due to equipment: soy and sulphites
Bakels Red Velvet Cake
1. Blend Group 1 on low speed for 1 minute.
2. Scrape down.
3. Blend on top speed for 2 minutes.
4. Scrape down.
5. Commence blending on second speed while adding vegetable oil.
6. Mix for a total of 2 minutes (Do not over mix).
7. Deposit 550g into a M11 paper inserted in a 7 inch sponge tin and bake at 200°C for approximately 35 minutes.
8. Alternatively deposit 1kg into a greased 21cm round tin and bake at 160°C for approximately 60 minutes.
Notes: This recipe is also suitable for bar cakes, round cakes and cupcakes.
Sugar, Wheat flour (thiamine, folate), Cocoa powder, Vegetable Oil (antioxidant (307)), Vegetable fat (vegetable oil (contains palm), Emulsifiers (471 (contains palm), 477 (contains palm)), Antioxidant (307), Maltodextrin, Potato flour, Milk Solids, Salt, Raising agents (450, 500), Natural Flavour, Colour (120), Vegetable gum (415), Egg Powder
Bakels Red Velvet Cake
1. Blend Group 1 on low speed for 1 minute.
2. Scrape down.
3. Blend on top speed for 2 minutes.
4. Scrape down.
5. Commence blending on second speed while adding vegetable oil.
6. Mix for a total of 2 minutes (Do not over mix).
7. Deposit 550g into a M11 paper inserted in a 7 inch sponge tin and bake at 200°C for approximately 35 minutes.
8. Alternatively deposit 1kg into a greased 21cm round tin and bake at 160°C for approximately 60 minutes.
Notes: This recipe is also suitable for bar cakes, round cakes and cupcakes.
Sugar, Wheat flour (thiamine, folate), Cocoa powder, Vegetable Oil (antioxidant (307)), Vegetable fat (vegetable oil (contains palm), Emulsifiers (471 (contains palm), 477 (contains palm)), Antioxidant (307), Maltodextrin, Potato flour, Milk Solids, Salt, Raising agents (450, 500), Natural Flavour, Colour (120), Vegetable gum (415), Egg Powder