Overview
Brownish coloured powder. Unique flavoured red velvet cake, requires the addition of eggs, water and oil.
Bakels Red Velvet Cake Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: Gluten Egg and Milk, May be present due to shared equipment: gluten, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Water (Variable)
0.270
Egg
0.175
Bakels Red Velvet Cake Mix
1.000
Total Weight: 1.445
Group 2
Ingredient
KG
Vegetable Oil
0.140
Total Weight: 0.140
Group 3
Ingredient
KG
Bakels Gourmet Cheesecake made up (recipe 57910D)
1.500
Total Weight: 1.500
Group 4
Ingredient
KG
Bakels Raspberry Filling 50%
0.225
Total Weight: 0.225
Method
RED VELVET CHEESECAKE SLICE - (Using Bakels red Velvet Cake Mix)
1. Blend Group 1 on low speed for 1 minute
2. Scrape Down
3. Blend on top speed for 2 minutes
4. Scrape Down
5. Commence blending on second speed while adding vegetable oil
6. Mix for a total of 2 minutes (Do not over mix)
7. Spread Red Velvet batter into standard baking tray
8. Randomly pipe the cheesecake mix (recipe 57910D) over Red Velvet batter
9. Swirl cheesecake through the Red Velvet batter.
10. Pipe Raspberry Filling over the top
11. Bake at 170°C for approximately 40 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,680.00
Protein (g)
4.60
Fat- Total g
8.40
Fat - Saturated g
2.60
Carbohydrate (g)
76.40
Carbohydrate-Sugars g
51.40
Dietary Fibre g
3.20
Sodium mg
530.00
Ingredients
Sugar, Wheat flour (thiamine. Folate), Cocoa powder, Vegetable Oil (antioxidant (307), Vegetable fat (vegetable oil (contains palm), Emulsifiers (471 (contains palm), 477 (contains palm)), Antioxidant (307), Maltodextrin, Potato flour, Milk Solids, Salt, Raising agents (450, 500), Natural Flavour, Colour (120), Vegetable gum (415), Egg Powder
Packaging
Code
Size
Type
Palletisation
383771
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Water (Variable)
0.270
Egg
0.175
Bakels Red Velvet Cake Mix
1.000
Total Weight: 1.445
Group 2
Ingredient
KG
Vegetable Oil
0.140
Total Weight: 0.140
Group 3
Ingredient
KG
Bakels Gourmet Cheesecake made up (recipe 57910D)
1.500
Total Weight: 1.500
Group 4
Ingredient
KG
Bakels Raspberry Filling 50%
0.225
Total Weight: 0.225
Method
RED VELVET CHEESECAKE SLICE - (Using Bakels red Velvet Cake Mix)
1. Blend Group 1 on low speed for 1 minute
2. Scrape Down
3. Blend on top speed for 2 minutes
4. Scrape Down
5. Commence blending on second speed while adding vegetable oil
6. Mix for a total of 2 minutes (Do not over mix)
7. Spread Red Velvet batter into standard baking tray
8. Randomly pipe the cheesecake mix (recipe 57910D) over Red Velvet batter
9. Swirl cheesecake through the Red Velvet batter.
10. Pipe Raspberry Filling over the top
11. Bake at 170°C for approximately 40 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,680.00
Protein (g)
4.60
Fat- Total g
8.40
Fat - Saturated g
2.60
Carbohydrate (g)
76.40
Carbohydrate-Sugars g
51.40
Dietary Fibre g
3.20
Sodium mg
530.00
Ingredients
Sugar, Wheat flour (thiamine. Folate), Cocoa powder, Vegetable Oil (antioxidant (307), Vegetable fat (vegetable oil (contains palm), Emulsifiers (471 (contains palm), 477 (contains palm)), Antioxidant (307), Maltodextrin, Potato flour, Milk Solids, Salt, Raising agents (450, 500), Natural Flavour, Colour (120), Vegetable gum (415), Egg Powder
Packaging
Code
Size
Type
Palletisation
383771
15 KG
Bag
Related recipes
Related products
Apito Utility Cake Mix
Sponge Cake- Muffins & Cookie Mix
An off white powder. Traditional block cakes, cupcakes, bar cakes, requires only the addition of eggs and water.
View product
Bakels Buttacake Mix
Sponge Cake- Muffins & Cookie Mix
Yellowish coloured powder. Premium buttercake, requires only the addition of eggs and water.
View product
Bakels Creme Cake Muffin Mix – 15kg
Sponge Cake- Muffins & Cookie Mix
An off white coloured powder. Moist eating American style cake muffins and cakes, recipe variations available. Requires only the addition ...
View product
Bakels Millionaires Mud Cake Mix
Sponge Cake- Muffins & Cookie Mix
Brownish coloured powder. Produces mud cakes, brownies and chocolate flavoured slices. Requiring the addition of water, Pettina chocolate paste and ...
View product
Bakels Mud Cake Mix
Sponge Cake- Muffins & Cookie Mix
Brownish coloured powder. Traditional American Mud cake, brownie and chocolate flavoured slices. Requiring the addition of water, eggs, Pettina chocolate ...
View product
Bakels Multi-Purpose Sponge Mix
Sponge Cake- Muffins & Cookie Mix
A cream coloured free flowing powder. A premix for sponges where extra tolerance is required. Add eggs and water.
View product
Bakels Orange and Poppy Seed Muffin Mix
Sponge Cake- Muffins & Cookie Mix
An off white coloured powder with poppy seeds and orange pieces. Requires only the addition of water, egg and vegetable ...
View product
Bakels White Mud Cake Mix
Sponge Cake- Muffins & Cookie Mix
Creamy white coloured powder, requires only the addition of eggs, water and oil.
View product
Red Velvet Cake Mix
Sponge & Cake Premixes, Sponge Cake- Muffins & Cookie Mix
A brownish coloured powder, for the easy preparation of red velvet cake.
View product