Overview
Brownish coloured powder. Unique flavoured red velvet cake, requires the addition of eggs, water and oil.
Bakels Red Velvet Cake Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: Gluten Egg and Milk, May be present due to shared equipment: gluten, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Water (Variable)
0.270
Egg
0.175
Bakels Red Velvet Cake Mix
1.000
Total Weight: 1.445
Group 2
Ingredient
KG
Vegetable Oil
0.140
Total Weight: 0.140
Group 3
Ingredient
KG
Bakels Gourmet Cheesecake made up (recipe 57910D)
1.500
Total Weight: 1.500
Group 4
Ingredient
KG
Bakels Raspberry Filling 50%
0.225
Total Weight: 0.225
Method
RED VELVET CHEESECAKE SLICE - (Using Bakels red Velvet Cake Mix)
1. Blend Group 1 on low speed for 1 minute
2. Scrape Down
3. Blend on top speed for 2 minutes
4. Scrape Down
5. Commence blending on second speed while adding vegetable oil
6. Mix for a total of 2 minutes (Do not over mix)
7. Spread Red Velvet batter into standard baking tray
8. Randomly pipe the cheesecake mix (recipe 57910D) over Red Velvet batter
9. Swirl cheesecake through the Red Velvet batter.
10. Pipe Raspberry Filling over the top
11. Bake at 170°C for approximately 40 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,680.00
Protein (g)
4.60
Fat- Total g
8.40
Fat - Saturated g
2.60
Carbohydrate (g)
76.40
Carbohydrate-Sugars g
51.40
Dietary Fibre g
3.20
Sodium mg
530.00
Ingredients
Sugar, Wheat flour (thiamine. Folate), Cocoa powder, Vegetable Oil (antioxidant (307), Vegetable fat (vegetable oil (contains palm), Emulsifiers (471 (contains palm), 477 (contains palm)), Antioxidant (307), Maltodextrin, Potato flour, Milk Solids, Salt, Raising agents (450, 500), Natural Flavour, Colour (120), Vegetable gum (415), Egg Powder
Packaging
Code
Size
Type
Palletisation
383771
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Water (Variable)
0.270
Egg
0.175
Bakels Red Velvet Cake Mix
1.000
Total Weight: 1.445
Group 2
Ingredient
KG
Vegetable Oil
0.140
Total Weight: 0.140
Group 3
Ingredient
KG
Bakels Gourmet Cheesecake made up (recipe 57910D)
1.500
Total Weight: 1.500
Group 4
Ingredient
KG
Bakels Raspberry Filling 50%
0.225
Total Weight: 0.225
Method
RED VELVET CHEESECAKE SLICE - (Using Bakels red Velvet Cake Mix)
1. Blend Group 1 on low speed for 1 minute
2. Scrape Down
3. Blend on top speed for 2 minutes
4. Scrape Down
5. Commence blending on second speed while adding vegetable oil
6. Mix for a total of 2 minutes (Do not over mix)
7. Spread Red Velvet batter into standard baking tray
8. Randomly pipe the cheesecake mix (recipe 57910D) over Red Velvet batter
9. Swirl cheesecake through the Red Velvet batter.
10. Pipe Raspberry Filling over the top
11. Bake at 170°C for approximately 40 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,680.00
Protein (g)
4.60
Fat- Total g
8.40
Fat - Saturated g
2.60
Carbohydrate (g)
76.40
Carbohydrate-Sugars g
51.40
Dietary Fibre g
3.20
Sodium mg
530.00
Ingredients
Sugar, Wheat flour (thiamine. Folate), Cocoa powder, Vegetable Oil (antioxidant (307), Vegetable fat (vegetable oil (contains palm), Emulsifiers (471 (contains palm), 477 (contains palm)), Antioxidant (307), Maltodextrin, Potato flour, Milk Solids, Salt, Raising agents (450, 500), Natural Flavour, Colour (120), Vegetable gum (415), Egg Powder
Packaging
Code
Size
Type
Palletisation
383771
15 KG
Bag
