Bakels Red Velvet Cake Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

182 days

Type

Type

Bag

Allergens

Allergens

Contains: Gluten Egg and Milk, May be present due to shared equipment: gluten, soy and sulphites

Finished Product

Finished Product

Cake

Ingredients

Group 1
Ingredient
KG
Water (Variable)
0.270
Egg
0.175
Bakels Red Velvet Cake Mix
1.000
Total Weight: 1.445
Group 2
Ingredient
KG
Vegetable Oil
0.140
Total Weight: 0.140
Group 3
Ingredient
KG
Bakels Gourmet Cheesecake made up (recipe 57910D)
1.500
Total Weight: 1.500
Group 4
Ingredient
KG
Bakels Raspberry Filling 50%
0.225
Total Weight: 0.225

Method

RED VELVET CHEESECAKE SLICE - (Using Bakels red Velvet Cake Mix)
1. Blend Group 1 on low speed for 1 minute
2. Scrape Down
3. Blend on top speed for 2 minutes
4. Scrape Down
5. Commence blending on second speed while adding vegetable oil
6. Mix for a total of 2 minutes (Do not over mix)
7. Spread Red Velvet batter into standard baking tray
8. Randomly pipe the cheesecake mix (recipe 57910D) over Red Velvet batter
9. Swirl cheesecake through the Red Velvet batter.
10. Pipe Raspberry Filling over the top
11. Bake at 170°C for approximately 40 minutes.

Nutritional Information

Type
Value
Energy (kJ)
1,680.00
Protein (g)
4.60
Fat- Total g
8.40
Fat - Saturated g
2.60
Carbohydrate (g)
76.40
Carbohydrate-Sugars g
51.40
Dietary Fibre g
3.20
Sodium mg
530.00

Ingredients

Sugar, Wheat flour (thiamine. Folate), Cocoa powder, Vegetable Oil (antioxidant (307), Vegetable fat (vegetable oil (contains palm), Emulsifiers (471 (contains palm), 477 (contains palm)), Antioxidant (307), Maltodextrin, Potato flour, Milk Solids, Salt, Raising agents (450, 500), Natural Flavour, Colour (120), Vegetable gum (415), Egg Powder

Packaging

Code
Size
Type
Palletisation
383771
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
Water (Variable)
0.270
Egg
0.175
Bakels Red Velvet Cake Mix
1.000
Total Weight: 1.445
Group 2
Ingredient
KG
Vegetable Oil
0.140
Total Weight: 0.140
Group 3
Ingredient
KG
Bakels Gourmet Cheesecake made up (recipe 57910D)
1.500
Total Weight: 1.500
Group 4
Ingredient
KG
Bakels Raspberry Filling 50%
0.225
Total Weight: 0.225

Method

RED VELVET CHEESECAKE SLICE - (Using Bakels red Velvet Cake Mix)
1. Blend Group 1 on low speed for 1 minute
2. Scrape Down
3. Blend on top speed for 2 minutes
4. Scrape Down
5. Commence blending on second speed while adding vegetable oil
6. Mix for a total of 2 minutes (Do not over mix)
7. Spread Red Velvet batter into standard baking tray
8. Randomly pipe the cheesecake mix (recipe 57910D) over Red Velvet batter
9. Swirl cheesecake through the Red Velvet batter.
10. Pipe Raspberry Filling over the top
11. Bake at 170°C for approximately 40 minutes.

Nutritional Information

Type
Value
Energy (kJ)
1,680.00
Protein (g)
4.60
Fat- Total g
8.40
Fat - Saturated g
2.60
Carbohydrate (g)
76.40
Carbohydrate-Sugars g
51.40
Dietary Fibre g
3.20
Sodium mg
530.00

Ingredients

Sugar, Wheat flour (thiamine. Folate), Cocoa powder, Vegetable Oil (antioxidant (307), Vegetable fat (vegetable oil (contains palm), Emulsifiers (471 (contains palm), 477 (contains palm)), Antioxidant (307), Maltodextrin, Potato flour, Milk Solids, Salt, Raising agents (450, 500), Natural Flavour, Colour (120), Vegetable gum (415), Egg Powder

Packaging

Code
Size
Type
Palletisation
383771
15 KG
Bag