Overview
Brownish coloured powder. Unique flavoured red velvet cake, requires the addition of eggs, water and oil.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
182 days
Bag
Contains: Gluten Egg and Milk, May be present due to shared equipment: gluten, soy and sulphites
RED VELVET CHEESECAKE SLICE - (Using Bakels red Velvet Cake Mix)
1. Blend Group 1 on low speed for 1 minute
2. Scrape Down
3. Blend on top speed for 2 minutes
4. Scrape Down
5. Commence blending on second speed while adding vegetable oil
6. Mix for a total of 2 minutes (Do not over mix)
7. Spread Red Velvet batter into standard baking tray
8. Randomly pipe the cheesecake mix (recipe 57910D) over Red Velvet batter
9. Swirl cheesecake through the Red Velvet batter.
10. Pipe Raspberry Filling over the top
11. Bake at 170°C for approximately 40 minutes.
Sugar, Wheat flour (thiamine. Folate), Cocoa powder, Vegetable Oil (antioxidant (307)), Vegetable fat (vegetable oil (contains palm), Emulsifiers (471 (contains palm), 477 (contains palm)), Antioxidant (307), Maltodextrin, Potato flour, Milk Solids, Salt, Raising agents (450, 500), Natural Flavour, Colour (120), Vegetable gum (415), Egg Powder
RED VELVET CHEESECAKE SLICE - (Using Bakels red Velvet Cake Mix)
1. Blend Group 1 on low speed for 1 minute
2. Scrape Down
3. Blend on top speed for 2 minutes
4. Scrape Down
5. Commence blending on second speed while adding vegetable oil
6. Mix for a total of 2 minutes (Do not over mix)
7. Spread Red Velvet batter into standard baking tray
8. Randomly pipe the cheesecake mix (recipe 57910D) over Red Velvet batter
9. Swirl cheesecake through the Red Velvet batter.
10. Pipe Raspberry Filling over the top
11. Bake at 170°C for approximately 40 minutes.
Sugar, Wheat flour (thiamine. Folate), Cocoa powder, Vegetable Oil (antioxidant (307)), Vegetable fat (vegetable oil (contains palm), Emulsifiers (471 (contains palm), 477 (contains palm)), Antioxidant (307), Maltodextrin, Potato flour, Milk Solids, Salt, Raising agents (450, 500), Natural Flavour, Colour (120), Vegetable gum (415), Egg Powder