Ingredients

Group 1
Ingredient
KG
Apito Utility Cake Mix
3.000
Cake Margarine - Medium Grade
0.210
Instant Clearjel
0.090
Total Weight: 3.300
Group 2
Ingredient
KG
Egg
0.675
Water (Variable)
1.125
Glycerine
0.075
Bakers Caramel
0.002
Apito Rum Flavouring Paste
0.060
Total Weight: 1.937
Group 3
Ingredient
KG
Sultanas
3.000
Lemon Peel (Chopped)
0.450
Cherries
1.200
Glycerine
0.075
OP Rum (Variable)
0.060
Total Weight: 4.785

Method

1. Mix Group 3 together, cover and leave overnight.
2. Beat Group 1 on slow speed until butter/cake margarine is blended through.
3. Add Group 2 and mix on 2nd speed for 2-3 minutes.
4. Add Group 3 and mix on slow speed until fruit is thoroughly distributed.
5. Oven temperature 165°-175°C.

Yield

To enhance the flavour of the Festive Christmas Cake brush top with rum immediately after removing from the oven.

Ingredients

Group 1
Ingredient
KG
Apito Utility Cake Mix
3.000
Cake Margarine - Medium Grade
0.210
Instant Clearjel
0.090
Total Weight: 3.300
Group 2
Ingredient
KG
Egg
0.675
Water (Variable)
1.125
Glycerine
0.075
Bakers Caramel
0.002
Apito Rum Flavouring Paste
0.060
Total Weight: 1.937
Group 3
Ingredient
KG
Sultanas
3.000
Lemon Peel (Chopped)
0.450
Cherries
1.200
Glycerine
0.075
OP Rum (Variable)
0.060
Total Weight: 4.785

Method

1. Mix Group 3 together, cover and leave overnight.
2. Beat Group 1 on slow speed until butter/cake margarine is blended through.
3. Add Group 2 and mix on 2nd speed for 2-3 minutes.
4. Add Group 3 and mix on slow speed until fruit is thoroughly distributed.
5. Oven temperature 165°-175°C.

Category

Category

Bakery, Patisserie

Occasion

Occasion

Christmas

Finished Product

Finished Product

Cake