Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Beat Group 1 until smooth.
2. Add Group 2 and mix until smooth.
3. Place icing in a saucepan or bain-marie and gently heat to between 40-42°C.
Yield: If icing is too stiff after heating it can be thinned down with stock simple syrup.
A white icing for decorating cakes using Actiwhite.
Using Fondant White – Soft
Egg white mix for meringues, slices and royal icing.
A light yellow powder. Versatile improver for ‘no-time’ dough, with improved softness and flavour. Minimal additive numbers required.
A light yellow powder. Economical enzyme based improver for ‘no- time’ dough and par bake products. Minimal additive numbers required.
Fats & Oils
Off white coloured vegetable-based all purpose shortening. Used in savoury pie bottoms, as a straight bread fat and deep frying.
Bread & Bun Premixes- Concentrates
An off white powder, concentrated part mix for light rye bread. Add flour, yeast and water.
A ready to bake, light brown coloured biscuit containing oats.
Flavouring Pastes Essences & Colours
A chocolate flavoured paste for variety of cakes, sponges and icing.
A light brown coloured, almond flavoured liquid for cakes, sponges and icings.
A light brown coloured liquid, spice flavour especially for fruit buns.
A light brown colour with a vanilla flavour, an added ‘buttery’ note for a variety of cakes, sponges and icings.
Straw coloured premium quality vanilla flavour for cakes, sponges and icings.
An orange/yellow banana coloured and flavoured paste for cakes, sponges and icings.
A tan coloured paste with a Caramel flavour for cakes, sponges and icings.
A brown coloured, coffee flavour for cakes, sponges and icings.
A lemon coloured/flavour for cakes, sponges and icings.
33-47 Derby Street