Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Beat Group 1 until smooth.
2. Add Group 2 and mix until smooth.
3. Place icing in a saucepan or bain-marie and gently heat to between 40-42°C.
Yield: If icing is too stiff after heating it can be thinned down with stock simple syrup.
Fats & Oils
Bread & Bun Premixes- Concentrates
Flavouring Pastes Essences & Colours
33-47 Derby Street