Ingredients

Group 1
Ingredient
KG
Water (chilled)
0.750
Bakels White Mousse Mix
0.500
Total Weight: 1.250

Method

1. Add BAKELS WHITE MOUSSE MIX to chilled water.
2. Blend together on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes.
5. Deposit as required.
6. Allow a minimum of 1 hour refrigeration before serving.

Yield

Notes: Chilled water will give best results and fastest setting time. APITO FLAVOURING PASTES as well as liqueurs can be added to produce exciting flavour variations.

Ingredients

Group 1
Ingredient
KG
Water (chilled)
0.750
Bakels White Mousse Mix
0.500
Total Weight: 1.250

Method

1. Add BAKELS WHITE MOUSSE MIX to chilled water.
2. Blend together on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes.
5. Deposit as required.
6. Allow a minimum of 1 hour refrigeration before serving.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Mousse