Hamburger Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

365 days

Type

Type

Carton

Allergens

Allergens

Contains: gluten and soy May be present due to shared equipment: egg, milk and sulphites

Finished Product

Finished Product

Bread, Bread Roll, Speciality Bun

Usage

Hamburger Buns: 10 - 20%
Sweet fermented goods: 8 - 16%

Nutritional Information

Type
Value
Energy (Kcal)
2,390.00
Protein (g)
5.20
Fat- Total g
37.20
Fat - Saturated g
14.50
Carbohydrate (g)
53.40
Carbohydrate (of which sugars)(g)
41.10
Dietary Fibre g
1.60
Sodium mg
6.00

Ingredients

Sugar, Animal Fat, Vegetable Oil (antioxidant (307), Wheat flour (thiamine. Folate), Soy Flour, Emulsifier (471), Antioxidant (320)

Packaging

Code
Size
Type
Palletisation
175001
15 KG
Carton

Additional Information

Product Information:
Excellent texture, colour and volume.
Also produces excellent sweet fermented goods.
Consistency is greatly improved due to improved dough tolerance.
Excellent fresh keeping qualities and buns have "short eating" qualities.
Economical to use with usage rates of:
Hamburger buns: 10 - 20%
Sweet fermented goods: 8 - 16%

Usage

Hamburger Buns: 10 - 20%
Sweet fermented goods: 8 - 16%

Nutritional Information

Type
Value
Energy (Kcal)
2,390.00
Protein (g)
5.20
Fat- Total g
37.20
Fat - Saturated g
14.50
Carbohydrate (g)
53.40
Carbohydrate (of which sugars)(g)
41.10
Dietary Fibre g
1.60
Sodium mg
6.00

Ingredients

Sugar, Animal Fat, Vegetable Oil (antioxidant (307), Wheat flour (thiamine. Folate), Soy Flour, Emulsifier (471), Antioxidant (320)

Packaging

Code
Size
Type
Palletisation
175001
15 KG
Carton

Additional Information

Product Information:
Excellent texture, colour and volume.
Also produces excellent sweet fermented goods.
Consistency is greatly improved due to improved dough tolerance.
Excellent fresh keeping qualities and buns have "short eating" qualities.
Economical to use with usage rates of:
Hamburger buns: 10 - 20%
Sweet fermented goods: 8 - 16%