Overview
A raspberry filling paste with a high content of raspberries. Filling for pies and tarts. Shelf and bake stable.
Bakels Les Fruits 50% Raspberry Filling
Storage
Once opened, refrigerate and use within 3 weeks, Store below 20°C in clean dry conditions and protected from direct sunlight
Shelf Life
547 days
Type
Pouch
Allergens
Contains: no added allergens
Ingredients
Group 1
Ingredient
KG
Water (Variable)
0.270
Egg
0.175
Bakels Red Velvet Cake Mix
1.000
Total Weight: 1.445
Group 2
Ingredient
KG
Vegetable Oil
0.140
Total Weight: 0.140
Group 3
Ingredient
KG
Bakels Gourmet Cheesecake made up (recipe 57910D)
1.500
Total Weight: 1.500
Group 4
Ingredient
KG
Bakels Raspberry Filling 50%
0.225
Total Weight: 0.225
Method
RED VELVET CHEESCAKE SLICE - (Using Bakels Red Velvet Cake Mix & Bakels Raspberry Filling 50%)
1. Blend Group 1 on low speed for 1 minute.
2. Scrape down.
3. Blend on top speed for 2 minutes.
4. Scrape down.
5. Commence blending on second speed while adding vegetable oil.
6. Mix for a total of 2 minutes (Do not over mix).
7. Spread Red Velvet batter into standard baking tray.
8. Randomly pipe the cheesecake mix (recipe 57910D) over Red Velvet batter.
9. Swirl cheesecake through the Red Velvet batter.
10. Pipe Raspberry Filling 50% over the top.
11. Bake at 170'C for approximately 40 minutes.
Nutritional Information
Type
Value
Energy (kJ)
499.00
Protein (g)
0.70
Fat- Total g
0.20
Fat - Saturated g
0.00
Carbohydrate (g)
27.20
Carbohydrate-Sugars g
20.10
Dietary Fibre g
2.30
Sodium mg
0.70
Ingredients
Raspberries (50%), Water, Sugar, Thickener (1422), Hibiscus concentrate, Elderberry extract, Acidity regulator (330), Preservative (202), Natural Flavour
Packaging
Code
Size
Type
Palletisation
418283
2 KG
Sachet
Additional Information
Product Information:
Ready-to-use.
Freeze/thaw and bake stable.
Rich raspberry flavour with whole fruit in a delicious syrup.
Ideal for the manufacture of superior baked fruit pies.
For use in Danish, fine pastries and desserts such as cakes, tarts and tortes.
Ingredients
Group 1
Ingredient
KG
Water (Variable)
0.270
Egg
0.175
Bakels Red Velvet Cake Mix
1.000
Total Weight: 1.445
Group 2
Ingredient
KG
Vegetable Oil
0.140
Total Weight: 0.140
Group 3
Ingredient
KG
Bakels Gourmet Cheesecake made up (recipe 57910D)
1.500
Total Weight: 1.500
Group 4
Ingredient
KG
Bakels Raspberry Filling 50%
0.225
Total Weight: 0.225
Method
RED VELVET CHEESCAKE SLICE - (Using Bakels Red Velvet Cake Mix & Bakels Raspberry Filling 50%)
1. Blend Group 1 on low speed for 1 minute.
2. Scrape down.
3. Blend on top speed for 2 minutes.
4. Scrape down.
5. Commence blending on second speed while adding vegetable oil.
6. Mix for a total of 2 minutes (Do not over mix).
7. Spread Red Velvet batter into standard baking tray.
8. Randomly pipe the cheesecake mix (recipe 57910D) over Red Velvet batter.
9. Swirl cheesecake through the Red Velvet batter.
10. Pipe Raspberry Filling 50% over the top.
11. Bake at 170'C for approximately 40 minutes.
Nutritional Information
Type
Value
Energy (kJ)
499.00
Protein (g)
0.70
Fat- Total g
0.20
Fat - Saturated g
0.00
Carbohydrate (g)
27.20
Carbohydrate-Sugars g
20.10
Dietary Fibre g
2.30
Sodium mg
0.70
Ingredients
Raspberries (50%), Water, Sugar, Thickener (1422), Hibiscus concentrate, Elderberry extract, Acidity regulator (330), Preservative (202), Natural Flavour
Packaging
Code
Size
Type
Palletisation
418283
2 KG
Sachet
Additional Information
Product Information:
Ready-to-use.
Freeze/thaw and bake stable.
Rich raspberry flavour with whole fruit in a delicious syrup.
Ideal for the manufacture of superior baked fruit pies.
For use in Danish, fine pastries and desserts such as cakes, tarts and tortes.
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