Ingredients
Group 1
Ingredient
KG
Bakels Icing Mixture
10.000
Water
1.000
Total Weight: 11.000
Group 2
Ingredient
KG
Bakels Creme Shortening
3.000
Total Weight: 3.000
Method
1. Using a beater mix to a paste for 2 minutes on 2nd speed.
2. Add the BAKELS CRÈME SHORTENING and beat for 3 minutes on top speed or until light.
3. Water can be added to suit the icing consistency.
Product Used
Ingredients
Group 1
Ingredient
KG
Bakels Icing Mixture
10.000
Water
1.000
Total Weight: 11.000
Group 2
Ingredient
KG
Bakels Creme Shortening
3.000
Total Weight: 3.000
Method
1. Using a beater mix to a paste for 2 minutes on 2nd speed.
2. Add the BAKELS CRÈME SHORTENING and beat for 3 minutes on top speed or until light.
3. Water can be added to suit the icing consistency.
Ingredients
Group 1
Ingredient
KG
Bakels Icing Mixture
10.000
Water
1.000
Total Weight: 11.000
Group 2
Ingredient
KG
Bakels Creme Shortening
3.000
Total Weight: 3.000
Method
1. Using a beater mix to a paste for 2 minutes on 2nd speed.
2. Add the BAKELS CRÈME SHORTENING and beat for 3 minutes on top speed or until light.
3. Water can be added to suit the icing consistency.
Product Used
Ingredients
Group 1
Ingredient
KG
Bakels Icing Mixture
10.000
Water
1.000
Total Weight: 11.000
Group 2
Ingredient
KG
Bakels Creme Shortening
3.000
Total Weight: 3.000
Method
1. Using a beater mix to a paste for 2 minutes on 2nd speed.
2. Add the BAKELS CRÈME SHORTENING and beat for 3 minutes on top speed or until light.
3. Water can be added to suit the icing consistency.
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Creme Shortening – Medium Grade
A light yellow coloured shortening. Animal/vegetable blend for mock creams and icings.
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