Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Using a beater mix to a paste for 2 minutes on 2nd speed.
2. Add the BAKELS CRÈME SHORTENING and beat for 3 minutes on top speed or until light.
3. Water can be added to suit the icing consistency.
A white icing for decorating cakes using Actiwhite.
Using Fondant White – Soft
A light yellow coloured shortening. Animal/vegetable blend for mock creams and icings.
33-47 Derby Street