Group 1
Ingredient
KG
Bakels Icing Mixture
10.000
Water
1.000
Total Weight: 11.000
Group 2
Ingredient
KG
Bakels Creme Shortening
3.000
Total Weight: 3.000
1. Using a beater mix to a paste for 2 minutes on 2nd speed.
2. Add the BAKELS CRÈME SHORTENING and beat for 3 minutes on top speed or until light.
3. Water can be added to suit the icing consistency.
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Vanilla Patisserie Filling (Using Bakels Vanilla Patisserie Filling Mix NAFNAC)
Products Used
1 Product Used
