Ingredients

Group 1
Ingredient
KG
Bakels Icing Mixture
10.000
Water
1.000
Total Weight: 11.000
Group 2
Ingredient
KG
Bakels Creme Shortening
3.000
Total Weight: 3.000

Method

1. Using a beater mix to a paste for 2 minutes on 2nd speed.
2. Add the BAKELS CRÈME SHORTENING and beat for 3 minutes on top speed or until light.
3. Water can be added to suit the icing consistency.

Ingredients

Group 1
Ingredient
KG
Bakels Icing Mixture
10.000
Water
1.000
Total Weight: 11.000
Group 2
Ingredient
KG
Bakels Creme Shortening
3.000
Total Weight: 3.000

Method

1. Using a beater mix to a paste for 2 minutes on 2nd speed.
2. Add the BAKELS CRÈME SHORTENING and beat for 3 minutes on top speed or until light.
3. Water can be added to suit the icing consistency.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Icings