Overview
A white to off white coloured vegetable pastry margarine used for puff and flaky pastry
Vegetable Pastry Nuggets (Hard Grade)
Storage
Store below 20°C in clean dry conditions and protected from direct sunlight
Shelf Life
273 days
Type
Carton
Allergens
Contains: soy
Ingredients
Group 1
Ingredient
KG
Water (Variable)
1.100
Egg Colour (as desired)
0.000
Salt
0.025
Bakers Flour
2.000
Vegetable Pastry Nuggets- Hard (3/4 paste)
1.500
Total Weight: 4.625
Yield
For 1/2 paste, increase VEGETABLE PASTRY NUGGETS to 1.500kg. VEGETABLE PASTRY NUGGETS can be substituted in the above recipe with VEGETABLE PASTRY NUGGETSMethod
PUFF PASTRY - (Using Vegetable Pastry Nuggets - Hard Grade)
1. Place water and colour in mixing bowl followed by flour and salt
2. Mix with dough hook approx. 45 seconds or until almost clear
3. Add VEGETABLE PASTRY NUGGETS and only just mix through
4. Do not over-mix the dough after adding the VEGETABLE PASTRY NUGGETS
5. Give 3 half turns then rest
6. Give a further 2 half turns
7. Rest 15 minutes before rolling and at least 15 minutes before baking
8. Whilst resting the dough between turns, keep covered with a plastic sheet or damp cloth
9. Oven temperature 230°C
Nutritional Information
Type
Value
Energy (kJ)
2838
Protein (g)
1
Fat- Total g
76
Fat - Saturated g
51
Fat-Trans g
1
Carbohydrate (g)
1
Carbohydrate-Sugars g
1
Dietary Fibre g
0
Sodium mg
1300
Ingredients
Vegetable oil & fats, Water, Salt, Emulsifiers (322 soy, 471), Acidity regulator (500), Antioxidant (307b soy), Food Acid (330)
Packaging
Code
Size
Type
Palletisation
166121
15 KG
Ingredients
Group 1
Ingredient
KG
Water (Variable)
1.100
Egg Colour (as desired)
0.000
Salt
0.025
Bakers Flour
2.000
Vegetable Pastry Nuggets- Hard (3/4 paste)
1.500
Total Weight: 4.625
Yield
For 1/2 paste, increase VEGETABLE PASTRY NUGGETS to 1.500kg. VEGETABLE PASTRY NUGGETS can be substituted in the above recipe with VEGETABLE PASTRY NUGGETSMethod
PUFF PASTRY - (Using Vegetable Pastry Nuggets - Hard Grade)
1. Place water and colour in mixing bowl followed by flour and salt
2. Mix with dough hook approx. 45 seconds or until almost clear
3. Add VEGETABLE PASTRY NUGGETS and only just mix through
4. Do not over-mix the dough after adding the VEGETABLE PASTRY NUGGETS
5. Give 3 half turns then rest
6. Give a further 2 half turns
7. Rest 15 minutes before rolling and at least 15 minutes before baking
8. Whilst resting the dough between turns, keep covered with a plastic sheet or damp cloth
9. Oven temperature 230°C
Nutritional Information
Type
Value
Energy (kJ)
2838
Protein (g)
1
Fat- Total g
76
Fat - Saturated g
51
Fat-Trans g
1
Carbohydrate (g)
1
Carbohydrate-Sugars g
1
Dietary Fibre g
0
Sodium mg
1300
Ingredients
Vegetable oil & fats, Water, Salt, Emulsifiers (322 soy, 471), Acidity regulator (500), Antioxidant (307b soy), Food Acid (330)
Packaging
Code
Size
Type
Palletisation
166121
15 KG
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1 Product Used
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