Overview
A white to off white coloured vegetable pastry margarine used for puff and flaky pastry
Store below 20°C in clean dry conditions and protected from direct sunlight
273 days
Carton
Contains: soy
PUFF PASTRY - (Using Vegetable Pastry Nuggets - Hard Grade)
1. Place water and colour in mixing bowl followed by flour and salt
2. Mix with dough hook approx. 45 seconds or until almost clear
3. Add VEGETABLE PASTRY NUGGETS and only just mix through
4. Do not over-mix the dough after adding the VEGETABLE PASTRY NUGGETS
5. Give 3 half turns then rest
6. Give a further 2 half turns
7. Rest 15 minutes before rolling and at least 15 minutes before baking
8. Whilst resting the dough between turns, keep covered with a plastic sheet or damp cloth
9. Oven temperature 230°C
Vegetable oil & fats, Water, Salt, Emulsifiers (322 soy, 471), Acidity regulator (500), Antioxidant (307b soy), Food Acid (330)
PUFF PASTRY - (Using Vegetable Pastry Nuggets - Hard Grade)
1. Place water and colour in mixing bowl followed by flour and salt
2. Mix with dough hook approx. 45 seconds or until almost clear
3. Add VEGETABLE PASTRY NUGGETS and only just mix through
4. Do not over-mix the dough after adding the VEGETABLE PASTRY NUGGETS
5. Give 3 half turns then rest
6. Give a further 2 half turns
7. Rest 15 minutes before rolling and at least 15 minutes before baking
8. Whilst resting the dough between turns, keep covered with a plastic sheet or damp cloth
9. Oven temperature 230°C
Vegetable oil & fats, Water, Salt, Emulsifiers (322 soy, 471), Acidity regulator (500), Antioxidant (307b soy), Food Acid (330)