Vegetable Pastry Nuggets (Hard Grade)

Storage

Storage

Store below 20°C in clean dry conditions and protected from direct sunlight

Shelf Life

Shelf Life

273 days

Type

Type

Carton

Allergens

Allergens

Contains: soy

Finished Product

Finished Product

Vegetable Pastry Nuggets

Ingredients

Group 1
Ingredient
KG
Water (Variable)
1.100
Egg Colour (as desired)
0.000
Salt
0.025
Bakers Flour
2.000
Vegetable Pastry Nuggets- Hard (3/4 paste)
1.500
Total Weight: 4.625

Yield

For 1/2 paste, increase VEGETABLE PASTRY NUGGETS to 1.500kg. VEGETABLE PASTRY NUGGETS can be substituted in the above recipe with VEGETABLE PASTRY NUGGETS

Method

PUFF PASTRY - (Using Vegetable Pastry Nuggets - Hard Grade)
1. Place water and colour in mixing bowl followed by flour and salt
2. Mix with dough hook approx. 45 seconds or until almost clear
3. Add VEGETABLE PASTRY NUGGETS and only just mix through
4. Do not over-mix the dough after adding the VEGETABLE PASTRY NUGGETS
5. Give 3 half turns then rest
6. Give a further 2 half turns
7. Rest 15 minutes before rolling and at least 15 minutes before baking
8. Whilst resting the dough between turns, keep covered with a plastic sheet or damp cloth
9. Oven temperature 230°C

Nutritional Information

Type
Value
Energy (kJ)
2838
Protein (g)
1
Fat- Total g
76
Fat - Saturated g
51
Fat-Trans g
1
Carbohydrate (g)
1
Carbohydrate-Sugars g
1
Dietary Fibre g
0
Sodium mg
1300

Ingredients

Vegetable oil & fats, Water, Salt, Emulsifiers (322 soy, 471), Acidity regulator (500), Antioxidant (307b soy), Food Acid (330)

Packaging

Code
Size
Type
Palletisation
166121
15 KG

Ingredients

Group 1
Ingredient
KG
Water (Variable)
1.100
Egg Colour (as desired)
0.000
Salt
0.025
Bakers Flour
2.000
Vegetable Pastry Nuggets- Hard (3/4 paste)
1.500
Total Weight: 4.625

Yield

For 1/2 paste, increase VEGETABLE PASTRY NUGGETS to 1.500kg. VEGETABLE PASTRY NUGGETS can be substituted in the above recipe with VEGETABLE PASTRY NUGGETS

Method

PUFF PASTRY - (Using Vegetable Pastry Nuggets - Hard Grade)
1. Place water and colour in mixing bowl followed by flour and salt
2. Mix with dough hook approx. 45 seconds or until almost clear
3. Add VEGETABLE PASTRY NUGGETS and only just mix through
4. Do not over-mix the dough after adding the VEGETABLE PASTRY NUGGETS
5. Give 3 half turns then rest
6. Give a further 2 half turns
7. Rest 15 minutes before rolling and at least 15 minutes before baking
8. Whilst resting the dough between turns, keep covered with a plastic sheet or damp cloth
9. Oven temperature 230°C

Nutritional Information

Type
Value
Energy (kJ)
2838
Protein (g)
1
Fat- Total g
76
Fat - Saturated g
51
Fat-Trans g
1
Carbohydrate (g)
1
Carbohydrate-Sugars g
1
Dietary Fibre g
0
Sodium mg
1300

Ingredients

Vegetable oil & fats, Water, Salt, Emulsifiers (322 soy, 471), Acidity regulator (500), Antioxidant (307b soy), Food Acid (330)

Packaging

Code
Size
Type
Palletisation
166121
15 KG