1. Place Group 1 into mixing bowl.
2. Blend together on low speed for 5 minutes. Scrape down in between mixing.
3. Add Group 2 into the mix. Blend on low speed for about 1 minute or until vegetables are evenly distributed.
4. Let the mix stand for 5-10 minutes for full hydration.
Filling and Baking Procedure:
Deposit filling onto pre-cut rounds (12 cm diameter) of vegan suitable pastry.
Brush the edges with water. Fold over to form a semi-circle.
Pinch edges together to seal and form frills.
Wash with soy milk.
Oven temperature 230°C.