Pettina Fond Suisse

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

365 days

Type

Type

Carton

Allergens

Allergens

Contains: milk May be present due to shared equipment: tree nuts, gluten, egg, soy and sulphites

Ingredients

Group 1
Ingredient
KG
Cream (fresh)
0.500
Thickened Cream
1.500
Pettina Fond Suisse
0.600
Apito Strawberry Flavouring Paste
0.040
Total Weight: 2.640
Group 2
Ingredient
KG
Bakels Strawberry Filling (50%)
0.400
Total Weight: 0.400

Method

Strawberry Mousse (Using Pettina Fond Suisse)
1. Place Group 1 in mixing bowl in above order.
2. Whisk on top speed for 5 minutes.
3. Fold Group 2 in slowly.
4. Do Not Over-Mix.
5. Pipe into desired forms.

Nutritional Information

Type
Value
Energy (kJ)
2070
Protein (g)
7.8
Fat- Total g
19.8
Fat - Saturated g
19.8
Carbohydrate (g)
70.7
Carbohydrate-Sugars g
54.9
Dietary Fibre g
0.8
Sodium mg
93

Ingredients

Sugar, Whipping agent (glucose, vegetable oil, emulsifier (472a), milk solids), Gelatine, Maize Starch, Vegetable gums (412, 415)

Packaging

Code
Size
Type
Palletisation
761002
5 KG

Ingredients

Group 1
Ingredient
KG
Cream (fresh)
0.500
Thickened Cream
1.500
Pettina Fond Suisse
0.600
Apito Strawberry Flavouring Paste
0.040
Total Weight: 2.640
Group 2
Ingredient
KG
Bakels Strawberry Filling (50%)
0.400
Total Weight: 0.400

Method

Strawberry Mousse (Using Pettina Fond Suisse)
1. Place Group 1 in mixing bowl in above order.
2. Whisk on top speed for 5 minutes.
3. Fold Group 2 in slowly.
4. Do Not Over-Mix.
5. Pipe into desired forms.

Nutritional Information

Type
Value
Energy (kJ)
2070
Protein (g)
7.8
Fat- Total g
19.8
Fat - Saturated g
19.8
Carbohydrate (g)
70.7
Carbohydrate-Sugars g
54.9
Dietary Fibre g
0.8
Sodium mg
93

Ingredients

Sugar, Whipping agent (glucose, vegetable oil, emulsifier (472a), milk solids), Gelatine, Maize Starch, Vegetable gums (412, 415)

Packaging

Code
Size
Type
Palletisation
761002
5 KG