Bakels Pettina Fond Suisse is a powdered base premix. Can be used to make mousse fillings and tortes using yoghurt, milk, cream and fresh fruit. The filling can be deposited on a thin sponge sheet, biscuit crumb base or slice base and refrigerated before use.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Carton
Contains: milk May be present due to shared equipment: tree nuts, gluten, egg, soy and sulphites
Strawberry Mousse (Using Pettina Fond Suisse)
1. Place Group 1 in mixing bowl in above order.
2. Whisk on top speed for 5 minutes.
3. Fold Group 2 in slowly.
4. Do Not Over-Mix.
5. Pipe into desired forms.
Sugar, Whipping agent (glucose, vegetable oil, emulsifier (472a), milk solids), Gelatine, Maize Starch, Vegetable gums (412, 415)
Strawberry Mousse (Using Pettina Fond Suisse)
1. Place Group 1 in mixing bowl in above order.
2. Whisk on top speed for 5 minutes.
3. Fold Group 2 in slowly.
4. Do Not Over-Mix.
5. Pipe into desired forms.
Sugar, Whipping agent (glucose, vegetable oil, emulsifier (472a), milk solids), Gelatine, Maize Starch, Vegetable gums (412, 415)
