Overview
An off white powder based premix for mousse fillings and tortes using yoghurt, milk, cream and fresh fruit.
Pettina Fond Suisse
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Carton
Allergens
Contains: milk May be present due to shared equipment: tree nuts, gluten, egg, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Cream (fresh)
0.500
Thickened Cream
1.500
Pettina Fond Suisse
0.600
Apito Strawberry Flavouring Paste
0.040
Total Weight: 2.640
Group 2
Ingredient
KG
Bakels Strawberry Filling (50%)
0.400
Total Weight: 0.400
Method
Strawberry Mousse (Using Pettina Fond Suisse)
1. Place Group 1 in mixing bowl in above order.
2. Whisk on top speed for 5 minutes.
3. Fold Group 2 in slowly.
4. Do Not Over-Mix.
5. Pipe into desired forms.
Nutritional Information
Type
Value
Energy (kJ)
2070
Protein (g)
7.8
Fat- Total g
19.8
Fat - Saturated g
19.8
Carbohydrate (g)
70.7
Carbohydrate-Sugars g
54.9
Dietary Fibre g
0.8
Sodium mg
93
Ingredients
Sugar, Whipping agent (glucose, vegetable oil, emulsifier (472a), milk solids), Gelatine, Maize Starch, Vegetable gums (412, 415)
Packaging
Code
Size
Type
Palletisation
761002
5 KG
Ingredients
Group 1
Ingredient
KG
Cream (fresh)
0.500
Thickened Cream
1.500
Pettina Fond Suisse
0.600
Apito Strawberry Flavouring Paste
0.040
Total Weight: 2.640
Group 2
Ingredient
KG
Bakels Strawberry Filling (50%)
0.400
Total Weight: 0.400
Method
Strawberry Mousse (Using Pettina Fond Suisse)
1. Place Group 1 in mixing bowl in above order.
2. Whisk on top speed for 5 minutes.
3. Fold Group 2 in slowly.
4. Do Not Over-Mix.
5. Pipe into desired forms.
Nutritional Information
Type
Value
Energy (kJ)
2070
Protein (g)
7.8
Fat- Total g
19.8
Fat - Saturated g
19.8
Carbohydrate (g)
70.7
Carbohydrate-Sugars g
54.9
Dietary Fibre g
0.8
Sodium mg
93
Ingredients
Sugar, Whipping agent (glucose, vegetable oil, emulsifier (472a), milk solids), Gelatine, Maize Starch, Vegetable gums (412, 415)
Packaging
Code
Size
Type
Palletisation
761002
5 KG
Related recipes
Strawberry Mousse
Using Pettina Fond Suisse A premix for mousse fillings using yoghurt, milk, cream and fresh fruit.
Products Used
3 Products Used
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