Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Blend all ingredients together on low speed for 1 minute.
2. Scrape down.
3. Mix on medium speed for 2 minutes.
4. Scrape down.
5. Deposit as required.
6. Baking temperature 180°C.
Using Bakels Crème Cake Muffin Mix. An off white coloured powder, moist-eating American style muffins and cakes, recipe variations available.
A mud cake using Bakels Millionaires Mud Cake Mix
Using Bakels Chocolate Muffin Mix with a splash of chocolate paste.
Using Apito Raspberry Flavouring Paste. This rich red colour and the creamy texture cake will satisfy any cake craving you ...
Moist eating white mud cake, requires only the addition of eggs, water and oil.
Sponge & Cake Premixes
A dark brown coloured powder. Produces mud cakes, just add oil and water.
33-47 Derby Street