Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Blend all ingredients together on low speed for 1 minute.
2. Scrape down.
3. Mix on medium speed for 2 minutes.
4. Scrape down.
5. Deposit as required.
6. Baking temperature 180°C.
Using Bakels Crème Cake Muffin Mix. An off white coloured powder, moist-eating American style muffins and cakes, recipe variations available.
A mud cake using Bakels Millionaires Mud Cake Mix
Using Bakels Chocolate Muffin Mix with a splash of chocolate paste.
Using Apito Raspberry Flavouring Paste. This rich red colour and the creamy texture cake will satisfy any cake craving you ...
Moist eating white mud cake, requires only the addition of eggs, water and oil.
Egg white mix for meringues, slices and royal icing.
A light yellow powder. Versatile improver for ‘no-time’ dough, with improved softness and flavour. Minimal additive numbers required.
A light yellow powder. Economical enzyme based improver for ‘no- time’ dough and par bake products. Minimal additive numbers required.
Fats & Oils
Off white coloured vegetable-based all purpose shortening. Used in savoury pie bottoms, as a straight bread fat and deep frying.
A ready to bake, light brown coloured biscuit containing oats.
Flavouring Pastes Essences & Colours
A chocolate flavoured paste for variety of cakes, sponges and icing.
A light brown coloured, almond flavoured liquid for cakes, sponges and icings.
A light brown coloured liquid, spice flavour especially for fruit buns.
A light brown colour with a vanilla flavour, an added ‘buttery’ note for a variety of cakes, sponges and icings.
Straw coloured premium quality vanilla flavour for cakes, sponges and icings.
An orange/yellow banana coloured and flavoured paste for cakes, sponges and icings.
A tan coloured paste with a Caramel flavour for cakes, sponges and icings.
A brown coloured, coffee flavour for cakes, sponges and icings.
A lemon coloured/flavour for cakes, sponges and icings.
An orange coloured, mango flavour for cakes, sponges and icings.
33-47 Derby Street