Group 1
Ingredient
KG
Water
1.200
Sugar
0.300
Total Weight: 1.500
Group 2
Ingredient
KG
Water
0.400
Bavarian Supreme
0.200
Total Weight: 0.600
Group 3
Ingredient
KG
Bakels Lemon Flavoured Filling
1.500
Total Weight: 1.500
1. Mix Group 1 in a saucepan and bring to boil.
2. Dissolve Group 2 together and add to Group 1 whilst stirring.
3. Add Group 3 when boiling and continue to boil for 2 minutes.
4. Use as a lemon custard filling for small tarts, lemon meringue pies and as a lemon spread for Swiss
rolls etc.
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Products Used
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1 Product Used
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