1. Mix Group 3 together, cover and leave overnight.
2. Beat Group 1 on slow speed until butter/cake margarine is blended through.
3. Add Group 2 and mix on 2nd speed for 2-3 minutes.
4. Add Group 3 and mix on slow speed until fruit is thoroughly distributed.
5. Oven temperature 165°−175°C.
Yield: To enhance the flavour of the Festive Christmas Cake brush top with rum immediately after removing from the oven.