Overview
A light yellow coloured powder. A bread improver used at 1.0% on flour weight.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Bag
Contains: gluten and soy May be present due to shared equipment: egg, milk and sulphites
PREMIUM LIGHT RYE SANDWICH BREAD - (Using Quantum Plus Improver)
1. Place all ingredients in the mixing bowl
2. Mix dough to full development
3. Allow dough to rest for 5-10 minutes
4. Scale dough to desired weight and round up
5. Allow dough pieces to rest for 5-0 minutes
6. Mould dough pieces into shape and place into tin
7. Proof to optimum and bake at 220°C until baked. (Baking time and temperature will vary depending upon the oven used and the size and shape of the loaf).
Usage rate 1.0%
Emulsifier (481), Soy Flour, Wheat Flour, Mineral Salt (170), Vegetable Fat, Antioxidant (ascorbic acid), Enzyme (amylase)
PREMIUM LIGHT RYE SANDWICH BREAD - (Using Quantum Plus Improver)
1. Place all ingredients in the mixing bowl
2. Mix dough to full development
3. Allow dough to rest for 5-10 minutes
4. Scale dough to desired weight and round up
5. Allow dough pieces to rest for 5-0 minutes
6. Mould dough pieces into shape and place into tin
7. Proof to optimum and bake at 220°C until baked. (Baking time and temperature will vary depending upon the oven used and the size and shape of the loaf).
Usage rate 1.0%
Emulsifier (481), Soy Flour, Wheat Flour, Mineral Salt (170), Vegetable Fat, Antioxidant (ascorbic acid), Enzyme (amylase)