Overview
A versatile mix for a wide range of cookies made for convenience. The mix produces a soft, golden cookie with a sweet vanilla flavour at its base. Many recipe variations available.
Multi Cookie Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
270 days
Allergens
Contains: wheat, gluten, milk, May be present due to shared equipment: egg, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Bakels Multi Cookie Mix
1.000
Cake Margarine - Medium Grade
0.250
Total Weight: 1.250
Group 2
Ingredient
KG
Egg
0.175
Total Weight: 0.175
Method
Cookies
1. Blend Group 1 together on low speed until well mixed.
2. Add Group 2 and bring together until clear (Do not over−mix).
3. The cookies can be hand-dropped or deposited on to a baking sheet with a size 40 ice cream scoop.
4. Oven temperature 190ºC for approx. 12 minutes.
Notes: Cookies should be over-wrapped or bagged on the day of baking to maintain freshness and best results for your customers satisfaction.
VARIATIONS FOR RECIPE
APRICOT AND COCONUT: Add an extra 0.025kg egg, 0.175kg chopped apricots, 0.100kg fine coconut and 0.050kg water to standard recipe.
RUM AND RAISIN: Add 0.300kg chopped raisins, 0.025kg Apito Rum Paste and 0.025kg OP Rum to standard recipe.
JAFFA: Add 0.300kg chocolate chips and 0.040kg Apito Orange Paste to standard recipe.
LEMON AND SULTANA: Add 0.300kg sultanas and 0.040kg Apito Lemon Paste to standard recipe.
PECAN AND COFFEE: Add 0.300kg chopped pecans and 0.040kg Apito Coffee Paste to standard recipe.
DOUBLE CHOC: Add 0.030kg cocoa, 0.050kg water and 0.300kg chocolate chips to standard recipe.
DATE AND WALNUT: Add 0.050kg water, 0.150kg chopped dates and 0.150kg chopped walnuts to standard recipe.
Nutritional Information
Type
Value
Energy (kJ)
1,530.00
Protein (g)
6.40
Fat- Total g
1.90
Fat - Saturated g
0.30
Carbohydrate (g)
78.40
Carbohydrate-Sugars g
39.10
Dietary Fibre g
2.70
Sodium mg
643.00
Ingredients
Wheat Flour, Sugar, Raising agents (450, 500, 541), Salt, Vegetable Oil (antioxidant (307)), Flavour (contains wheat and milk)
Packaging
Code
Size
Type
Palletisation
379901
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bakels Multi Cookie Mix
1.000
Cake Margarine - Medium Grade
0.250
Total Weight: 1.250
Group 2
Ingredient
KG
Egg
0.175
Total Weight: 0.175
Method
Cookies
1. Blend Group 1 together on low speed until well mixed.
2. Add Group 2 and bring together until clear (Do not over−mix).
3. The cookies can be hand-dropped or deposited on to a baking sheet with a size 40 ice cream scoop.
4. Oven temperature 190ºC for approx. 12 minutes.
Notes: Cookies should be over-wrapped or bagged on the day of baking to maintain freshness and best results for your customers satisfaction.
VARIATIONS FOR RECIPE
APRICOT AND COCONUT: Add an extra 0.025kg egg, 0.175kg chopped apricots, 0.100kg fine coconut and 0.050kg water to standard recipe.
RUM AND RAISIN: Add 0.300kg chopped raisins, 0.025kg Apito Rum Paste and 0.025kg OP Rum to standard recipe.
JAFFA: Add 0.300kg chocolate chips and 0.040kg Apito Orange Paste to standard recipe.
LEMON AND SULTANA: Add 0.300kg sultanas and 0.040kg Apito Lemon Paste to standard recipe.
PECAN AND COFFEE: Add 0.300kg chopped pecans and 0.040kg Apito Coffee Paste to standard recipe.
DOUBLE CHOC: Add 0.030kg cocoa, 0.050kg water and 0.300kg chocolate chips to standard recipe.
DATE AND WALNUT: Add 0.050kg water, 0.150kg chopped dates and 0.150kg chopped walnuts to standard recipe.
Nutritional Information
Type
Value
Energy (kJ)
1,530.00
Protein (g)
6.40
Fat- Total g
1.90
Fat - Saturated g
0.30
Carbohydrate (g)
78.40
Carbohydrate-Sugars g
39.10
Dietary Fibre g
2.70
Sodium mg
643.00
Ingredients
Wheat Flour, Sugar, Raising agents (450, 500, 541), Salt, Vegetable Oil (antioxidant (307)), Flavour (contains wheat and milk)
Packaging
Code
Size
Type
Palletisation
379901
15 KG
Bag
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