Overview
Rapbrim is a gluten softening agent for ‘no-time’ dough. Specially manufactured to assist the dough to “clear”, improving dough texture, crumb softness, baked volume and keeping qualities.
Rapbrim
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Bag
Allergens
Contains: gluten, May be present due to shared equipment: egg, milk, soy and sulphites
Usage
Rapbrim is recommended to be used at 0.33% on the flour, i.e. 330g per 100kg of flour
Nutritional Information
Type
Value
Energy (kJ)
1,430.00
Protein (g)
12.00
Fat- Total g
1.40
Fat - Saturated g
0.30
Carbohydrate (g)
69.40
Carbohydrate-Sugars g
1.40
Dietary Fibre g
3.90
Sodium mg
4.00
Ingredients
Wheat Flour, Raising agent (920)
Packaging
Code
Size
Type
Palletisation
257001
15 KG
Bag
Usage
Rapbrim is recommended to be used at 0.33% on the flour, i.e. 330g per 100kg of flour
Nutritional Information
Type
Value
Energy (kJ)
1,430.00
Protein (g)
12.00
Fat- Total g
1.40
Fat - Saturated g
0.30
Carbohydrate (g)
69.40
Carbohydrate-Sugars g
1.40
Dietary Fibre g
3.90
Sodium mg
4.00
Ingredients
Wheat Flour, Raising agent (920)
Packaging
Code
Size
Type
Palletisation
257001
15 KG
Bag
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