Overview
An off white coloured powder. Gluten softening agent for ‘no-time’ dough.
An off white coloured powder. Gluten softening agent for ‘no-time’ dough.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Bag
Contains: gluten, May be present due to shared equipment: egg, milk, soy and sulphites
Rapbrim is recommended to be used at 0.33% on the flour, i.e. 330g per 100kg of flour
Wheat Flour, Raising agent (920)
Rapbrim is recommended to be used at 0.33% on the flour, i.e. 330g per 100kg of flour
Wheat Flour, Raising agent (920)
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View product33-47 Derby Street Silverwater NSW 2128