Overview
An off white coloured powder. Gluten softening agent for ‘no-time’ dough.
Rapbrim
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Bag
Allergens
Contains: gluten, May be present due to shared equipment: egg, milk, soy and sulphites
Usage
Rapbrim is recommended to be used at 0.33% on the flour, i.e. 330g per 100kg of flour
Nutritional Information
Type
Value
Energy (kJ)
1,470.00
Protein (g)
11.20
Fat- Total g
0.90
Fat - Saturated g
0.10
Carbohydrate (g)
72.20
Carbohydrate-Sugars g
0.50
Dietary Fibre g
2.70
Sodium mg
2.00
Ingredients
Wheat Flour, Raising agent (920)
Packaging
Code
Size
Type
Palletisation
257001
15 KG
Bag
Usage
Rapbrim is recommended to be used at 0.33% on the flour, i.e. 330g per 100kg of flour
Nutritional Information
Type
Value
Energy (kJ)
1,470.00
Protein (g)
11.20
Fat- Total g
0.90
Fat - Saturated g
0.10
Carbohydrate (g)
72.20
Carbohydrate-Sugars g
0.50
Dietary Fibre g
2.70
Sodium mg
2.00
Ingredients
Wheat Flour, Raising agent (920)
Packaging
Code
Size
Type
Palletisation
257001
15 KG
Bag
