Rapbrim

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Contains: gluten, May be present due to shared equipment: egg, milk, soy and sulphites

Finished Product

Finished Product

Various Bread Products

Usage

Rapbrim is recommended to be used at 0.33% on the flour, i.e. 330g per 100kg of flour

Nutritional Information

Type
Value
Energy (kJ)
1,470.00
Protein (g)
11.20
Fat- Total g
0.90
Fat - Saturated g
0.10
Carbohydrate (g)
72.20
Carbohydrate-Sugars g
0.50
Dietary Fibre g
2.70
Sodium mg
2.00

Ingredients

Wheat Flour, Raising agent (920)

Packaging

Code
Size
Type
Palletisation
257001
15 KG
Bag

Usage

Rapbrim is recommended to be used at 0.33% on the flour, i.e. 330g per 100kg of flour

Nutritional Information

Type
Value
Energy (kJ)
1,470.00
Protein (g)
11.20
Fat- Total g
0.90
Fat - Saturated g
0.10
Carbohydrate (g)
72.20
Carbohydrate-Sugars g
0.50
Dietary Fibre g
2.70
Sodium mg
2.00

Ingredients

Wheat Flour, Raising agent (920)

Packaging

Code
Size
Type
Palletisation
257001
15 KG
Bag