Overview
Make moist chocolate muffins with excellent eating and keeping qualities. Delicious chocolate flavour and colour derived from natural cocoa powder. Suitable for a range of inclusions.
Bakels Chocolate Muffin Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: wheat, gluten, May be present due to shared equipment: egg, milk, soy and sulphites.
Ingredients
Group 1
Ingredient
KG
Water (Variable)
0.275
Egg
0.350
Bakels Chocolate Muffin Mix
1.000
Total Weight: 1.625
Group 2
Ingredient
KG
Vegetable Oil
0.275
Total Weight: 0.275
Method
Chocolate Muffins
1. Place Group 1 in mixing bowl.
2. Blend for approximately 1 minute on low speed.
3. Scrape down.
4. Blend on second speed for 4 minutes.
5. Blend in Group 2 on low speed.
6. Scale as desired.
7. Oven temperature 215°C.
Notes: BAKELS CHOCOLATE MUFFIN MIX can also form the base for many varieties by adding your own
selection of complementary ingredients e.g. double choc, chocolate & nut, chocolate & fruit or chocolate& marshmallow.
Nutritional Information
Type
Value
Energy (kJ)
1,630.00
Protein (g)
6.30
Fat- Total g
5.90
Fat - Saturated g
3.00
Carbohydrate (g)
75.50
Carbohydrate-Sugars g
46.50
Dietary Fibre g
2.90
Sodium mg
773.00
Ingredients
Sugar, Wheat flour (thiamine, folate), Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Cocoa Powder (4%), Raising agents (450, 500), Thickener (1422), Salt, Vegetable gum (415), Natural Flavour
Packaging
Code
Size
Type
Palletisation
383901
15 KG
Bag
Additional Information
Product Information:
Contains no artificial flavours.
Requires only the addition of eggs, water and vegetable oil.
Delicious chocolate flavour and colour derived from natural cocoa powder, not imitation ingredients.
Moist crumb, excellent eating and keeping qualities.
Recipe variations available.
Ingredients
Group 1
Ingredient
KG
Water (Variable)
0.275
Egg
0.350
Bakels Chocolate Muffin Mix
1.000
Total Weight: 1.625
Group 2
Ingredient
KG
Vegetable Oil
0.275
Total Weight: 0.275
Method
Chocolate Muffins
1. Place Group 1 in mixing bowl.
2. Blend for approximately 1 minute on low speed.
3. Scrape down.
4. Blend on second speed for 4 minutes.
5. Blend in Group 2 on low speed.
6. Scale as desired.
7. Oven temperature 215°C.
Notes: BAKELS CHOCOLATE MUFFIN MIX can also form the base for many varieties by adding your own
selection of complementary ingredients e.g. double choc, chocolate & nut, chocolate & fruit or chocolate& marshmallow.
Nutritional Information
Type
Value
Energy (kJ)
1,630.00
Protein (g)
6.30
Fat- Total g
5.90
Fat - Saturated g
3.00
Carbohydrate (g)
75.50
Carbohydrate-Sugars g
46.50
Dietary Fibre g
2.90
Sodium mg
773.00
Ingredients
Sugar, Wheat flour (thiamine, folate), Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Cocoa Powder (4%), Raising agents (450, 500), Thickener (1422), Salt, Vegetable gum (415), Natural Flavour
Packaging
Code
Size
Type
Palletisation
383901
15 KG
Bag
Additional Information
Product Information:
Contains no artificial flavours.
Requires only the addition of eggs, water and vegetable oil.
Delicious chocolate flavour and colour derived from natural cocoa powder, not imitation ingredients.
Moist crumb, excellent eating and keeping qualities.
Recipe variations available.
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