Group 1
Ingredient
KG
Bakels Caramel Delite Cake Mix
1.000
Egg
0.175
Water (Variable)
0.255
Total Weight: 1.430
Group 2
Ingredient
KG
Canola Oil RBD
0.160
Total Weight: 0.160
1. Add Group 1 to mixing bowl.
2. Blend together for 1 minute on low speed.
3. Scrape down.
4. Mix on high speed for 2 minutes.
5. Add Group 2 and blend on low speed until oil clears.
6. Deposit into papered tins.
7. Oven temperature 180°C.
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