Group 1
Ingredient
KG
Bakels Sticky Date Cake Mix
3.000
Egg
0.400
Water (Variable)
1.000
Total Weight: 4.400

1. Place ingredients in mixing bowl.
2. Blend together on low speed for 30 seconds.
3. Scrape down.
4. Blend on 2nd speed for a further 30 seconds.
5. Scale at 300 g into greased pudding basins and steam in a coffin tin with a small amount of water in
the base.
6. Cover basins with paper and steam for 3 hours.
7. Oven temperature 170°C

Yield: Finish using Bakels Butterscotch Sauce Recipe Using Bakels Cook Up Starch

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Pudding