Total Weight: 4.400
1. Place ingredients in mixing bowl.
2. Blend together on low speed for 30 seconds.
3. Scrape down.
4. Blend on 2nd speed for a further 30 seconds.
5. Scale at 300 g into greased pudding basins and steam in a coffin tin with a small amount of water in
the base.
6. Cover basins with paper and steam for 3 hours.
7. Oven temperature 170°C
Yield: Finish using Bakels Butterscotch Sauce Recipe Using Bakels Cook Up Starch
Related recipes
Related products
