1. Place Group 1 in mixing bowl.
2. Blend for approximately 1 minute on low speed.
3. Scrape down.
4. Blend on 2nd speed for 4 minutes.
5. Blend in Group 2 on low speed.
6. Half fill prepared muffin pans with BAKELS CRÈME CAKE MUFFIN batter.
7. Then pipe an equal quantity of BAKELS CHOCOLATE MUFFIN batter on top completely filling muffin
8. Oven temperature 215°C
Yield: This recipe can also be used for making marble bar cakes. Oven temperature 180°C.