Group 1
Ingredient
KG
Water (Variable)
0.225
Egg
0.350
Bakels Creme Cake Muffin Mix
1.000
Total Weight: 1.575
Group 2
Ingredient
KG
Vegetable Oil
0.275
Total Weight: 0.275
Group 3
Ingredient
KG
Water (Variable)
0.275
Egg
0.350
Bakels Chocolate Muffin Mix
1.000
Total Weight: 1.625
Group 4
Ingredient
KG
Vegetable Oil
0.275
Total Weight: 0.275
1. Place Group 1 in mixing bowl.
2. Blend for approximately 1 minute on low speed.
3. Scrape down.
4. Blend on 2nd speed for 4 minutes.
5. Blend in Group 2 on low speed.
6. Half fill prepared muffin pans with BAKELS CRÈME CAKE MUFFIN batter.
7. Then pipe an equal quantity of BAKELS CHOCOLATE MUFFIN batter on top completely filling muffin
pan.
8. Oven temperature 215°C
Yield: This recipe can also be used for making marble bar cakes. Oven temperature 180°C.
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