1. Place Group 1 in mixing bowl.
2. Blend for approximately 1 minute on low speed.
3. Scrape down.
4. Blend on 2nd speed for 4 minutes.
5. Blend in Group 2 on low speed.
6. Half fill prepared muffin pans with BAKELS CRÈME CAKE MUFFIN batter.
7. Then pipe an equal quantity of BAKELS CHOCOLATE MUFFIN batter on top completely filling muffin
pan.
8. Oven temperature 215°C
Yield: This recipe can also be used for making marble bar cakes. Oven temperature 180°C.
Using Bakels Crème Cake Muffin Mix. An off white coloured powder, moist-eating American style muffins and cakes, recipe variations available.
Bakels Butter Bars – Golden Cherry Bars – Using Apito Utility Cake Mix.
Sponge Cake- Muffins & Cookie Mix
An off white coloured powder. Moist eating American style cake muffins and cakes, recipe variations available. Requires only the addition ...
View product33-47 Derby Street Silverwater NSW 2128