Ingredients

Group 1
Ingredient
KG
Peanuts (crushed)
0.450
Brown Sugar
0.800
Water (Variable)
0.350
Plain Flour
0.200
Actiwhite
0.050
Apito Coffee Flavouring Paste
0.025
Salt
0.010
Total Weight: 1.885

Method

1. Heat all ingredients to approximately 40°C stirring well.
2. Remove from heat and allow to cool.
3. Spread on sweet paste base, which has been thinly spread with jam, or pipe into tarts spotted with
jam.
4. Oven temperature 180°C.
5. When cold cut slice into fingers.
6. This quantity is sufficient for one standard baking tray.

Product Used

Ingredients

Group 1
Ingredient
KG
Peanuts (crushed)
0.450
Brown Sugar
0.800
Water (Variable)
0.350
Plain Flour
0.200
Actiwhite
0.050
Apito Coffee Flavouring Paste
0.025
Salt
0.010
Total Weight: 1.885

Method

1. Heat all ingredients to approximately 40°C stirring well.
2. Remove from heat and allow to cool.
3. Spread on sweet paste base, which has been thinly spread with jam, or pipe into tarts spotted with
jam.
4. Oven temperature 180°C.
5. When cold cut slice into fingers.
6. This quantity is sufficient for one standard baking tray.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Slices, Tart