Overview
Bakels Orange and Poppy Seed Muffin Mix is an off white coloured powder with poppy seeds and orange pieces. Requires only the addition of water, egg and vegetable oil.
Bakels Orange and Poppy Seed Muffin Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: wheat, gluten, milk, May be present due to shared equipment: egg, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Bakels Orange and Poppyseed Muffin Mix
1.000
Water (Variable)
0.225
Egg
0.350
Total Weight: 1.575
Group 2
Ingredient
KG
Vegetable Oil
0.280
Total Weight: 0.280
Method
Orange and Poppyseed Muffins
1. Place Group 1 into mixing bowl.
2. Beat for approximately 1 minute on low speed.
3. Scrape Down.
4. Beat on second speed for 4 minutes.
5. Blend in Group 2 on low speed for approximately 1 minute.
6. Scale as required.
7. Oven temperature 215°C.
Nutritional Information
Type
Value
Energy (kJ)
1,710.00
Protein (g)
4.70
Fat- Total g
9.50
Fat - Saturated g
3.80
Carbohydrate (g)
74.80
Carbohydrate-Sugars g
47.60
Dietary Fibre g
2.40
Sodium mg
646.00
Ingredients
Sugar, Wheat Flour, Dried orange pieces (10%) (apple, orange juice concentrate (7%), sugar, dextrose, glycerine, vegetable gum (440a), acidity regulators (296, 330), apple fibre, natural flavour), Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Poppyseeds (6%), Milk Solids, Thickener (1422), Raising agents (450, 500), Flavour, Salt, Vegetable gum (415), Acidity regulator (330), Emulsifier (481), Vegetable Oil (antioxidant (307)), Colours (102, 110, 124)
Packaging
Code
Size
Type
Palletisation
384301
15 KG
Bag
Additional Information
Product Information:
No pre-weighing of individual ingredients.
Just add water, eggs and oil.
Generous quantity of orange flavoured pieces and poppyseeds.
Versatile – can also make bar cakes, slices and Gugelhupf cakes etc.
Unique flavour and subtle mouth-feel.
Visually different.
Ingredients
Group 1
Ingredient
KG
Bakels Orange and Poppyseed Muffin Mix
1.000
Water (Variable)
0.225
Egg
0.350
Total Weight: 1.575
Group 2
Ingredient
KG
Vegetable Oil
0.280
Total Weight: 0.280
Method
Orange and Poppyseed Muffins
1. Place Group 1 into mixing bowl.
2. Beat for approximately 1 minute on low speed.
3. Scrape Down.
4. Beat on second speed for 4 minutes.
5. Blend in Group 2 on low speed for approximately 1 minute.
6. Scale as required.
7. Oven temperature 215°C.
Nutritional Information
Type
Value
Energy (kJ)
1,710.00
Protein (g)
4.70
Fat- Total g
9.50
Fat - Saturated g
3.80
Carbohydrate (g)
74.80
Carbohydrate-Sugars g
47.60
Dietary Fibre g
2.40
Sodium mg
646.00
Ingredients
Sugar, Wheat Flour, Dried orange pieces (10%) (apple, orange juice concentrate (7%), sugar, dextrose, glycerine, vegetable gum (440a), acidity regulators (296, 330), apple fibre, natural flavour), Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Poppyseeds (6%), Milk Solids, Thickener (1422), Raising agents (450, 500), Flavour, Salt, Vegetable gum (415), Acidity regulator (330), Emulsifier (481), Vegetable Oil (antioxidant (307)), Colours (102, 110, 124)
Packaging
Code
Size
Type
Palletisation
384301
15 KG
Bag
Additional Information
Product Information:
No pre-weighing of individual ingredients.
Just add water, eggs and oil.
Generous quantity of orange flavoured pieces and poppyseeds.
Versatile – can also make bar cakes, slices and Gugelhupf cakes etc.
Unique flavour and subtle mouth-feel.
Visually different.
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