Carrot Slice and Carrot Cake (Using Bakels Carrot Cake Mix)

Ingredients

Group 1

Ingredient

KG

Bakels Carrot Cake Mix

3.000

Cake Margarine - Medium Grade

0.500

Egg

0.425

Water (Variable)

1.450

Total Weight: 5.375

Method

1. Place BAKELS CARROT CAKE MIX and cake margarine in the mixing bowl and blend together on low
speed.
2. Scrape down.
3. Add eggs and water and blend on low speed for 1 or 2 minutes.
4. Do not over-mix.
5. Oven temperature 180°C.

Notes: The above recipe is suitable for one standard baking tray.
The 500 g of margarine may be exchanged for 725 g of vegetable oil if so desired.
This recipe is also suitable for bar cakes, round cakes and cup cakes.

Ingredients

Group 1

Ingredient

KG

Bakels Carrot Cake Mix

3.000

Cake Margarine - Medium Grade

0.500

Egg

0.425

Water (Variable)

1.450

Total Weight: 5.375

Method

1. Place BAKELS CARROT CAKE MIX and cake margarine in the mixing bowl and blend together on low
speed.
2. Scrape down.
3. Add eggs and water and blend on low speed for 1 or 2 minutes.
4. Do not over-mix.
5. Oven temperature 180°C.

Notes: The above recipe is suitable for one standard baking tray.
The 500 g of margarine may be exchanged for 725 g of vegetable oil if so desired.
This recipe is also suitable for bar cakes, round cakes and cup cakes.

Ingredients

Group 1

Ingredient

KG

Bakels Carrot Cake Mix

3.000

Cake Margarine - Medium Grade

0.500

Egg

0.425

Water (Variable)

1.450

Total Weight: 5.375

Method

1. Place BAKELS CARROT CAKE MIX and cake margarine in the mixing bowl and blend together on low
speed.
2. Scrape down.
3. Add eggs and water and blend on low speed for 1 or 2 minutes.
4. Do not over-mix.
5. Oven temperature 180°C.

Notes: The above recipe is suitable for one standard baking tray.
The 500 g of margarine may be exchanged for 725 g of vegetable oil if so desired.
This recipe is also suitable for bar cakes, round cakes and cup cakes.

Ingredients

Group 1

Ingredient

KG

Bakels Carrot Cake Mix

3.000

Cake Margarine - Medium Grade

0.500

Egg

0.425

Water (Variable)

1.450

Total Weight: 5.375

Method

1. Place BAKELS CARROT CAKE MIX and cake margarine in the mixing bowl and blend together on low
speed.
2. Scrape down.
3. Add eggs and water and blend on low speed for 1 or 2 minutes.
4. Do not over-mix.
5. Oven temperature 180°C.

Notes: The above recipe is suitable for one standard baking tray.
The 500 g of margarine may be exchanged for 725 g of vegetable oil if so desired.
This recipe is also suitable for bar cakes, round cakes and cup cakes.

Category

Bakery, Patisserie

Finished Product