1. Place BAKELS CARROT CAKE MIX and cake margarine in the mixing bowl and blend together on low
2. Scrape down.
3. Add eggs and water and blend on low speed for 1 or 2 minutes.
4. Do not over-mix.
5. Oven temperature 180°C.
Notes: The above recipe is suitable for one standard baking tray.
The 500 g of margarine may be exchanged for 725 g of vegetable oil if so desired.
This recipe is also suitable for bar cakes, round cakes and cup cakes.