Ingredients

Group 1
Ingredient
KG
Bakels Carrot Cake Mix
3.000
Cake Margarine - Medium Grade
0.500
Egg
0.425
Water (Variable)
1.450
Total Weight: 5.375

Method

1. Place BAKELS CARROT CAKE MIX and cake margarine in the mixing bowl and blend together on low
speed.
2. Scrape down.
3. Add eggs and water and blend on low speed for 1 or 2 minutes.
4. Do not over-mix.
5. Oven temperature 180°C.

Notes: The above recipe is suitable for one standard baking tray.
The 500 g of margarine may be exchanged for 725 g of vegetable oil if so desired.
This recipe is also suitable for bar cakes, round cakes and cup cakes.

Ingredients

Group 1
Ingredient
KG
Bakels Carrot Cake Mix
3.000
Cake Margarine - Medium Grade
0.500
Egg
0.425
Water (Variable)
1.450
Total Weight: 5.375

Method

1. Place BAKELS CARROT CAKE MIX and cake margarine in the mixing bowl and blend together on low
speed.
2. Scrape down.
3. Add eggs and water and blend on low speed for 1 or 2 minutes.
4. Do not over-mix.
5. Oven temperature 180°C.

Notes: The above recipe is suitable for one standard baking tray.
The 500 g of margarine may be exchanged for 725 g of vegetable oil if so desired.
This recipe is also suitable for bar cakes, round cakes and cup cakes.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Carrot Cake