Eminex V
Off white coloured shortening. Bread fat for all bread making purposes based on vegetable fat.
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15 results
Baktem Special V
Light fawn to tan coloured shortening. Vegetable shortening containing emulsifiers for bread and rolls.
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Voltem
Off white coloured shortening. Premium fat-based emulsifier shortening for bread and rolls.
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Brittex 2000 V
Yellowish coloured emulsified fat. Economically priced emulsified vegetable fat for bread.
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Bakels Extra 1% Improver
A light yellow coloured powder. Good level of emulsifier for ‘no-time’ dough.
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Bakels Dobrim 500 Improver
Off white coloured powder. Basic bread improver for ‘no-time’ and fermented dough.
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Bakels Yeast Raised Donut Mix
Various Pastry Cooking Products
Off white coloured powder. Complete premix for yeast-raised donuts.
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Bakels Fermdor Smoked
Bread & Bun Premixes- Concentrates
Beige to light brown or tan coloured powder. Dried wheat sour dough for use in European style bread and rolls.
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Bakels Fermdor R Plus
Bread & Bun Premixes- Concentrates
Brown coloured powder. Dried rye sour dough with lactic acid for use in European style bread and rolls
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Bakels Fermdor W Classic
Bread & Bun Premixes- Concentrates
A light brown or tan coloured powder. Dried wheat sour dough for use in European style bread and rolls.
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Bakels Fermdor W Germ
Bread & Bun Premixes- Concentrates
A beige coloured powder. Dried wheat germ sour dough for use in European style breads and rolls.
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Bakels Fermdor Germ Liquid
Bread & Bun Premixes- Concentrates
A light brown liquid. A liquid sour dough for use in European style bread and rolls.
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