Group 1
Ingredient
KG
Water
1.000
Fino Meat Pie Seasoning
0.040
Chicken Pieces
1.000
Curry Powder
0.040
Carrots (Sliced)
0.150
Peas (Frozen)
0.040
Chicken Booster
0.025
Total Weight: 2.295
Group 2
Ingredient
KG
Bakels Cook Up Starch
0.075
Water
0.400
Full Cream Milk Powder
0.225
Total Weight: 0.700
1. Stir fry chicken pieces with curry powder and FINO MEAT PIE SEASONING.
2. Make a slurry with the ingredients in Group 2.
3. Boil Group 1 and when thoroughly boiling stir in Group 2.
4. Continue to stir until the mixture comes back to the boil.
5. Maintain boiling for 3−5 minutes to ensure proper gelatinisation of the Bakels Cook Up Starch.
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