1. Stir fry chicken pieces with curry powder and FINO MEAT PIE SEASONING.
2. Make a slurry with the ingredients in Group 2.
3. Boil Group 1 and when thoroughly boiling stir in Group 2.
4. Continue to stir until the mixture comes back to the boil.
5. Maintain boiling for 3−5 minutes to ensure proper gelatinisation of the Bakels Cook Up Starch.