Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Place all ingredients into the mixing bowl.
2. Blend for 1 minute on 1st speed.
3. Scrape down.
4. Add Group 2.
5. Mix for a further 2 minutes on 1st speed.
6. Oven temperature 150°C.
Sponge & Cake Premixes
A brown coloured base mix which requires the addition of fresh carrot to manufacture a carrot cake.
Fats & Oils
A light yellow coloured oil liquid. All purpose refined, bleached and deodorised canola oil.
33-47 Derby Street