Ingredients
Group 1
Ingredient
KG
Bakels Gouremt Carrot Cake Mix
15.000
Canola Oil RBD
2.200
Water
4.800
Total Weight: 22.000
Group 2
Ingredient
KG
Carrot (grated)
6.000
Walnuts (chopped)
1.500
Raisins
1.500
Total Weight: 9.000
Method
1. Place all ingredients into the mixing bowl.
2. Blend for 1 minute on 1st speed.
3. Scrape down.
4. Add Group 2.
5. Mix for a further 2 minutes on 1st speed.
6. Oven temperature 150°C.
Ingredients
Group 1
Ingredient
KG
Bakels Gouremt Carrot Cake Mix
15.000
Canola Oil RBD
2.200
Water
4.800
Total Weight: 22.000
Group 2
Ingredient
KG
Carrot (grated)
6.000
Walnuts (chopped)
1.500
Raisins
1.500
Total Weight: 9.000
Method
1. Place all ingredients into the mixing bowl.
2. Blend for 1 minute on 1st speed.
3. Scrape down.
4. Add Group 2.
5. Mix for a further 2 minutes on 1st speed.
6. Oven temperature 150°C.
Ingredients
Group 1
Ingredient
KG
Bakels Gouremt Carrot Cake Mix
15.000
Canola Oil RBD
2.200
Water
4.800
Total Weight: 22.000
Group 2
Ingredient
KG
Carrot (grated)
6.000
Walnuts (chopped)
1.500
Raisins
1.500
Total Weight: 9.000
Method
1. Place all ingredients into the mixing bowl.
2. Blend for 1 minute on 1st speed.
3. Scrape down.
4. Add Group 2.
5. Mix for a further 2 minutes on 1st speed.
6. Oven temperature 150°C.
Ingredients
Group 1
Ingredient
KG
Bakels Gouremt Carrot Cake Mix
15.000
Canola Oil RBD
2.200
Water
4.800
Total Weight: 22.000
Group 2
Ingredient
KG
Carrot (grated)
6.000
Walnuts (chopped)
1.500
Raisins
1.500
Total Weight: 9.000
Method
1. Place all ingredients into the mixing bowl.
2. Blend for 1 minute on 1st speed.
3. Scrape down.
4. Add Group 2.
5. Mix for a further 2 minutes on 1st speed.
6. Oven temperature 150°C.
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