Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
All our products are developed to suit local consumer demands and customer processes.
Fondants Chocolate Ganache & Truffles
Sponge & Cake Premixes
Various Pastry Cooking Products
Glazes Gels Piping Gels & Dips
Icings & Icing Sugars
Bread & Bun Premixes- Concentrates
Fruit & Flavoured Fillings
Biscuit & Muffin Mixes, Cookie
33-47 Derby Street