Caramel Soft Fondant
Fondants Chocolate Ganache & Truffles
Caramel coloured and flavoured fondant for the use of cakes, sponges and fillings.
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164 results
Bakels Buttacake Mix
Sponge Cake- Muffins & Cookie Mix
Yellowish coloured powder. Premium buttercake, requires only the addition of eggs and water.
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Bakels Quantum Plus Improver
A light yellow coloured powder. A bread improver used at 1.0% on flour weight.
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Bakels Gluten Free Bread Mix
An off white powder. A complete mix for producing gluten-free, lactose-free (no milk additive) bread.
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Bakels Cook Up Starch
White to off white coloured powder. Waxy maize starch thickener for meat pies, gravies, sauces etc. Superior freeze/thaw stability.
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Bacom A100
An off white hydrate paste. Vegetable emulsifier in hydrate form for crumb softness.
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Bakels Millionaires Caramel
A brown coloured traditional caramel filling RTU from pail, freeze/thaw bake-stable.
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Creme Shortening – Medium Grade
A light yellow coloured shortening. Animal/vegetable blend for mock creams and icings.
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Pettina Chocolate Flavoured Paste
Flavouring Pastes Essences & Colours
An economical colour and flavour for variety of cakes, sponges and icing. Liquid consistency.
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Apito Flavouring Paste – Strawberry
Flavouring Pastes Essences & Colours
A red coloured strawberry flavoured paste for cakes, sponges and icings.
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Bakels Pie Fillings – Strawberry 50%
A red coloured filling paste with whole strawberries.
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Pastry Gems (Hard Grade)
White to off white coloured pastry fat. Animal pastry fat for all puff and flaky pastry.
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