Overview
An auxiliary ingredient that optimises freshness by increasing crumb softness, moistness and shelf life of soft bread and rolls.
An auxiliary ingredient that optimises freshness by increasing crumb softness, moistness and shelf life of soft bread and rolls.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Bag
Contains: wheat, gluten, May be present due to shared equipment: egg, milk, soy and sulphites.
0.1-0.5% on flour weight
Wheat Flour, Enzyme (amylase) (wheat)
0.1-0.5% on flour weight
Wheat Flour, Enzyme (amylase) (wheat)
33-47 Derby Street Silverwater NSW 2128