1. Place ingredients in Group 1 in the mixing bowl.
2. Blend together.
3. Scrape down.
4. Beat on 2nd speed for 3 minutes.
5. Add crushed nuts and blend in on low speed.
6. Deposit into muffin tins lined with paper cup cake cases No. 700.
7. Fill to approximately ¾ full.
8. Oven temperature 210°C.
Bakels Butter Bars – A Luncheon Bar using Bakels Buttacake Mix.